Palmkernel Oil — Other uses in Greece

Greece: Palmkernel Oil — Other uses was 18 1000 t in 2023. ▼ Falling

Latest (2023)
18 1000 t
Change on year
up 5.9%
World rank
18th
of 82 countries
All-time high
28 1000 t
in 2013
All-time low
9 1000 t
in 2017
Years of data
14
2010–2023

Palmkernel Oil — Other uses in Greece, 2010–2023

10152025302010201620232010: 19 1000 t2011: 14 1000 t2012: 18 1000 t2013: 28 1000 t2014: 10 1000 t2015: 13 1000 t2016: 11 1000 t2017: 9 1000 t2018: 9 1000 t2019: 12 1000 t2020: 10 1000 t2021: 13 1000 t2022: 17 1000 t2023: 18 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for palmkernel oil — other uses in Greece is 18 1000 t, measured in 2023.

That represents a change of up 5.9% on the previous year and down 35.7% over ten years.

Over the whole period, palmkernel oil — other uses in Greece peaked at 28 1000 t in 2013 and was at its lowest, 9 1000 t, in 2017.

Greece ranks 18th of 82 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 14.3 1000 t 9 1000 t 28 1000 t 10
2020s 14.5 1000 t 10 1000 t 18 1000 t 4

Countries ranked near Greece

  1. 15 Italy 30 1000 t compare
  2. 16 Colombia 26 1000 t compare
  3. 17 Cameroon 25 1000 t compare
  4. 19 Czech Republic 16 1000 t compare
  5. 20 Argentina 15 1000 t compare
  6. 21 South Africa 14 1000 t compare

See the full ranking of 115 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is palmkernel oil — other uses in Greece?
Palmkernel oil — other uses in Greece was 18 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — other uses recorded in Greece?
The highest recorded value was 28 1000 t in 2013.
What is the lowest palmkernel oil — other uses recorded in Greece?
The lowest recorded value was 9 1000 t in 2017.
How does Greece rank for palmkernel oil — other uses?
Greece ranks 18th out of 82 countries with data for 2023.
Is palmkernel oil — other uses rising or falling in Greece?
Over the last ten years it is down 35.7%. The long-run trend across the full record is falling.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Other uses (non-food). Statizoid updates them automatically from the source API.

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Palmkernel Oil — Other uses in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/palmkernel-oil-other-uses-non-food/greece/

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About this data

Indicator
Palmkernel Oil — Other uses (non-food)
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
115 places, 1,510 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.