Palmkernel Oil — Import quantity in Southern Europe

Southern Europe: Palmkernel Oil — Import quantity was 136 1000 t in 2023. ▲ Rising

Latest (2023)
136 1000 t
Change on year
up 8.8%
Rank
12th
of 31 groups
All-time high
136 1000 t
in 2023
All-time low
91 1000 t
in 2011
Years of data
14
2010–2023

Palmkernel Oil — Import quantity in Southern Europe, 2010–2023

0501001502010201620232010: 110 1000 t2011: 91 1000 t2012: 110 1000 t2013: 104 1000 t2014: 91 1000 t2015: 100 1000 t2016: 101 1000 t2017: 115 1000 t2018: 116 1000 t2019: 107 1000 t2020: 114 1000 t2021: 114 1000 t2022: 125 1000 t2023: 136 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, palmkernel oil — import quantity in Southern Europe stood at 136 1000 t. That is the highest value across all 14 years on record.

The figure is up 8.8% on the previous year and up 30.8% over ten years.

Over the whole period, palmkernel oil — import quantity in Southern Europe peaked at 136 1000 t in 2023 and was at its lowest, 91 1000 t, in 2011.

That places Southern Europe 12th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 104.5 1000 t 91 1000 t 116 1000 t 10
2020s 122.25 1000 t 114 1000 t 136 1000 t 4

Countries ranked near Southern Europe

  1. 9 Spain 75 1000 t compare
  2. 10 Türkiye 62 1000 t compare
  3. 10 Mexico 62 1000 t compare
  4. 12 Belgium 45 1000 t compare
  5. 13 Italy 40 1000 t compare
  6. 14 Sweden 32 1000 t compare
  7. 15 Egypt 26 1000 t compare

See the full ranking of 199 places →

More agriculture & rural data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is palmkernel oil — import quantity in Southern Europe?
Palmkernel oil — import quantity in Southern Europe was 136 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — import quantity recorded in Southern Europe?
The highest recorded value was 136 1000 t in 2023.
What is the lowest palmkernel oil — import quantity recorded in Southern Europe?
The lowest recorded value was 91 1000 t in 2011.
How does Southern Europe rank for palmkernel oil — import quantity?
Southern Europe ranks 12th out of 31 groups with data for 2023.
Is palmkernel oil — import quantity rising or falling in Southern Europe?
Over the last ten years it is up 30.8%. The long-run trend across the full record is rising.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palmkernel Oil — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 2,507 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.