Palmkernel Oil — Import quantity in Algeria
Algeria: Palmkernel Oil — Import quantity was 1 1000 t in 2023. ◆ Volatile
Palmkernel Oil — Import quantity in Algeria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, palmkernel oil — import quantity in Algeria stood at 1 1000 t.
The figure is down 50.0% on the previous year.
Over the whole period, palmkernel oil — import quantity in Algeria peaked at 2 1000 t in 2012 and was at its lowest, 0 1000 t, in 2013.
That places Algeria 58th out of 168 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.6667 1000 t | 0 1000 t | 2 1000 t | 9 |
| 2020s | 1.25 1000 t | 0 1000 t | 2 1000 t | 4 |
Countries ranked near Algeria
- 58 Bahrain 1 1000 t compare
- 58 Cuba 1 1000 t compare
- 58 Gambia 1 1000 t compare
- 58 Lithuania 1 1000 t compare
- 58 Angola 1 1000 t compare
- 58 Guinea 1 1000 t compare
- 58 Paraguay 1 1000 t compare
- 58 Ireland 1 1000 t compare
- 58 Viet Nam 1 1000 t compare
- 58 Israel 1 1000 t compare
- 58 Jamaica 1 1000 t compare
- 58 Serbia 1 1000 t compare
- 58 Iran (Islamic Republic of) 1 1000 t compare
- 58 Burkina Faso 1 1000 t compare
- 58 Ghana 1 1000 t compare
- 58 Sri Lanka 1 1000 t compare
- 58 United Republic of Tanzania 1 1000 t compare
More agriculture & rural data for Algeria
- Agriculture share gdp 14.51 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.51 (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
- Rural population 24.2% (2025)
- Rural population growth -0.9% (2025)
- Rural population 11.47 million (2025)
- Agriculture, forestry, and fishing, value added 14.5% (2025)
- Agriculture, forestry, and fishing, value added 41.65 billion current US$ (2025)
- Bananas — Production 234.77 t (2024)
Frequently asked questions
- What is palmkernel oil — import quantity in Algeria?
- Palmkernel oil — import quantity in Algeria was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — import quantity recorded in Algeria?
- The highest recorded value was 2 1000 t in 2012.
- What is the lowest palmkernel oil — import quantity recorded in Algeria?
- The lowest recorded value was 0 1000 t in 2013.
- How does Algeria rank for palmkernel oil — import quantity?
- Algeria ranks 58th out of 168 countries with data for 2023.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.