Palmkernel Oil — Food in Southern Africa
Southern Africa: Palmkernel Oil — Food was 14 1000 t in 2023. ▬ Flat
Palmkernel Oil — Food in Southern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, palmkernel oil — food in Southern Africa stood at 14 1000 t.
That represents a change of down 30.0% on the previous year and down 12.5% over ten years.
Over the whole period, palmkernel oil — food in Southern Africa peaked at 20 1000 t in 2010 and was at its lowest, 13 1000 t, in 2015.
That places Southern Africa 18th out of 29 groups with data for 2023, putting it in the middle of the range.
Palmkernel Oil — Food in Southern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 20 1000 t | — |
| 2011 | 15 1000 t | -25.0% |
| 2012 | 18 1000 t | +20.0% |
| 2013 | 16 1000 t | -11.1% |
| 2014 | 18 1000 t | +12.5% |
| 2015 | 13 1000 t | -27.8% |
| 2016 | 18 1000 t | +38.5% |
| 2017 | 15 1000 t | -16.7% |
| 2018 | 17 1000 t | +13.3% |
| 2019 | 17 1000 t | +0.0% |
| 2020 | 17 1000 t | +0.0% |
| 2021 | 17 1000 t | +0.0% |
| 2022 | 20 1000 t | +17.6% |
| 2023 | 14 1000 t | -30.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16.7 1000 t | 13 1000 t | 20 1000 t | 10 |
| 2020s | 17 1000 t | 14 1000 t | 20 1000 t | 4 |
Countries ranked near Southern Africa
More agriculture & rural data for Southern Africa
- Tomatoes — Area harvested, annual growth rate -2.47 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -1.32 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -3.76 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested 1.93 million ha (2024)
- Pulses, Total — Yield 837 kg/ha (2024)
- Pulses, Total — Area harvested 141,439 ha (2024)
- Poultry Birds — Stocks 183,952 1000 An (2024)
- Oilcrops, Oil Equivalent — Production 731,569 t (2024)
- Oilcrops, Oil Equivalent — Yield 377.6 kg/ha (2024)
- Oilcrops, Oil Equivalent — Area harvested 1.94 million ha (2024)
Frequently asked questions
- What is palmkernel oil — food in Southern Africa?
- Palmkernel oil — food in Southern Africa was 14 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — food recorded in Southern Africa?
- The highest recorded value was 20 1000 t in 2010.
- What is the lowest palmkernel oil — food recorded in Southern Africa?
- The lowest recorded value was 13 1000 t in 2015.
- How does Southern Africa rank for palmkernel oil — food?
- Southern Africa ranks 18th out of 29 groups with data for 2023.
- Is palmkernel oil — food rising or falling in Southern Africa?
- Over the last ten years it is down 12.5%. The long-run trend across the full record is flat.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.