Palmkernel Oil — Food in Indonesia

Indonesia: Palmkernel Oil — Food was 863 1000 t in 2023. ▲ Rising

Latest (2023)
863 1000 t
Change on year
up 9.7%
World rank
1st
of 99 countries
All-time high
863 1000 t
in 2023
All-time low
218 1000 t
in 2010
Years of data
14
2010–2023

Palmkernel Oil — Food in Indonesia, 2010–2023

2004006008002010201620232010: 218 1000 t2011: 236 1000 t2012: 478 1000 t2013: 447 1000 t2014: 576 1000 t2015: 590 1000 t2016: 603 1000 t2017: 617 1000 t2018: 632 1000 t2019: 713 1000 t2020: 676 1000 t2021: 799 1000 t2022: 787 1000 t2023: 863 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Indonesia recorded 863 1000 t for palmkernel oil — food in 2023. That is the highest value across all 14 years on record.

The figure is up 9.7% on the previous year and up 93.1% over ten years.

Over the whole period, palmkernel oil — food in Indonesia peaked at 863 1000 t in 2023 and was at its lowest, 218 1000 t, in 2010.

Indonesia ranks 1st of 99 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 511 1000 t 218 1000 t 713 1000 t 10
2020s 781.25 1000 t 676 1000 t 863 1000 t 4

Countries ranked near Indonesia

  1. 2 Malaysia 155 1000 t compare
  2. 3 China, mainland 129 1000 t compare
  3. 3 China 129 1000 t compare

See the full ranking of 130 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is palmkernel oil — food in Indonesia?
Palmkernel oil — food in Indonesia was 863 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — food recorded in Indonesia?
The highest recorded value was 863 1000 t in 2023.
What is the lowest palmkernel oil — food recorded in Indonesia?
The lowest recorded value was 218 1000 t in 2010.
How does Indonesia rank for palmkernel oil — food?
Indonesia ranks 1st out of 99 countries with data for 2023.
Is palmkernel oil — food rising or falling in Indonesia?
Over the last ten years it is up 93.1%. The long-run trend across the full record is rising.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palmkernel Oil — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 1,672 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.