Palmkernel Oil — Food in Eastern Asia
Eastern Asia: Palmkernel Oil — Food was 137 1000 t in 2023. ▲ Rising
Palmkernel Oil — Food in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for palmkernel oil — food in Eastern Asia is 137 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 71.2% on the previous year and up 52.2% over ten years.
Over the whole period, palmkernel oil — food in Eastern Asia peaked at 137 1000 t in 2023 and was at its lowest, 78 1000 t, in 2010.
Eastern Asia ranks 7th of 30 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Palmkernel Oil — Food in Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 78 1000 t | — |
| 2011 | 83 1000 t | +6.4% |
| 2012 | 87 1000 t | +4.8% |
| 2013 | 90 1000 t | +3.4% |
| 2014 | 95 1000 t | +5.6% |
| 2015 | 98 1000 t | +3.2% |
| 2016 | 100 1000 t | +2.0% |
| 2017 | 106 1000 t | +6.0% |
| 2018 | 111 1000 t | +4.7% |
| 2019 | 129 1000 t | +16.2% |
| 2020 | 130 1000 t | +0.8% |
| 2021 | 131 1000 t | +0.8% |
| 2022 | 80 1000 t | -38.9% |
| 2023 | 137 1000 t | +71.2% |
Biggest year-on-year movements
Years where Palmkernel Oil — Food in Eastern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2023 | +71.2% | 80 1000 t | 137 1000 t |
| 2022 | -38.9% | 131 1000 t | 80 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 97.7 1000 t | 78 1000 t | 129 1000 t | 10 |
| 2020s | 119.5 1000 t | 80 1000 t | 137 1000 t | 4 |
Countries ranked near Eastern Asia
- 5 Nigeria 97 1000 t compare
- 6 Côte d'Ivoire 40 1000 t compare
- 6 Cote d'Ivoire 40 1000 t compare
- 8 Colombia 30 1000 t compare
- 9 Egypt 26 1000 t compare
- 10 Philippines 25 1000 t compare
More agriculture & rural data for Eastern Asia
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.538 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.844 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0.2029 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -1.46 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.9519 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.7992 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.8516 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 0.8101 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.33 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.4424 % change on previous year (2024)
Frequently asked questions
- What is palmkernel oil — food in Eastern Asia?
- Palmkernel oil — food in Eastern Asia was 137 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — food recorded in Eastern Asia?
- The highest recorded value was 137 1000 t in 2023.
- What is the lowest palmkernel oil — food recorded in Eastern Asia?
- The lowest recorded value was 78 1000 t in 2010.
- How does Eastern Asia rank for palmkernel oil — food?
- Eastern Asia ranks 7th out of 30 groups with data for 2023.
- Is palmkernel oil — food rising or falling in Eastern Asia?
- Over the last ten years it is up 52.2%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.