Palmkernel Oil — Food in Eastern Asia

Eastern Asia: Palmkernel Oil — Food was 137 1000 t in 2023. ▲ Rising

Latest (2023)
137 1000 t
Change on year
up 71.2%
Rank
7th
of 31 groups
All-time high
137 1000 t
in 2023
All-time low
78 1000 t
in 2010
Years of data
14
2010–2023

Palmkernel Oil — Food in Eastern Asia, 2010–2023

0501001502010201620232010: 78 1000 t2011: 83 1000 t2012: 87 1000 t2013: 90 1000 t2014: 95 1000 t2015: 98 1000 t2016: 100 1000 t2017: 106 1000 t2018: 111 1000 t2019: 129 1000 t2020: 130 1000 t2021: 131 1000 t2022: 80 1000 t2023: 137 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for palmkernel oil — food in Eastern Asia is 137 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 71.2% on the previous year and up 52.2% over ten years.

Over the whole period, palmkernel oil — food in Eastern Asia peaked at 137 1000 t in 2023 and was at its lowest, 78 1000 t, in 2010.

Eastern Asia ranks 7th of 31 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 97.7 1000 t 78 1000 t 129 1000 t 10
2020s 119.5 1000 t 80 1000 t 137 1000 t 4

Countries ranked near Eastern Asia

  1. 5 Nigeria 97 1000 t compare
  2. 6 Côte d'Ivoire 40 1000 t compare
  3. 7 Colombia 30 1000 t compare
  4. 8 Egypt 26 1000 t compare
  5. 9 Philippines 25 1000 t compare
  6. 10 Honduras 23 1000 t compare

See the full ranking of 130 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is palmkernel oil — food in Eastern Asia?
Palmkernel oil — food in Eastern Asia was 137 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — food recorded in Eastern Asia?
The highest recorded value was 137 1000 t in 2023.
What is the lowest palmkernel oil — food recorded in Eastern Asia?
The lowest recorded value was 78 1000 t in 2010.
How does Eastern Asia rank for palmkernel oil — food?
Eastern Asia ranks 7th out of 31 groups with data for 2023.
Is palmkernel oil — food rising or falling in Eastern Asia?
Over the last ten years it is up 52.2%. The long-run trend across the full record is rising.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Palmkernel Oil — Food in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/palmkernel-oil-food/eastern-asia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/palmkernel-oil-food/eastern-asia/">Palmkernel Oil — Food in Eastern Asia</a> — Statizoid

About this data

Indicator
Palmkernel Oil — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 1,672 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.