Palmkernel Oil — Food supply quantity in Qatar

Qatar: Palmkernel Oil — Food supply quantity was 0.04 kg/cap in 2023. ◆ Volatile

Latest (2023)
0.04 kg/cap
World rank
41st
of 85 countries
All-time high
0.04 kg/cap
in 2023
All-time low
0 kg/cap
in 2021
Years of data
5
2019–2023

Palmkernel Oil — Food supply quantity in Qatar, 2019–2023

00.010.020.030.042019202120232019: 0.02 kg/cap2020: 0.01 kg/cap2021: 0 kg/cap2022: 0 kg/cap2023: 0.04 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

Qatar recorded 0.04 kg/cap for palmkernel oil — food supply quantity in 2023. That is the highest value across all 5 years on record.

The figure is up 100.0% over five years.

That places Qatar 41st out of 85 countries with data for 2023, putting it in the middle of the range.

Palmkernel Oil — Food supply quantity in Qatar, year by year

Annual values for Palmkernel Oil — Food supply quantity (kg/capita/yr) in Qatar, 2019 to 2023.
Year kg/cap Change
2019 0.02 kg/cap
2020 0.01 kg/cap -50.0%
2021 0 kg/cap -100.0%
2022 0 kg/cap
2023 0.04 kg/cap

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.02 kg/cap 0.02 kg/cap 0.02 kg/cap 1
2020s 0.0125 kg/cap 0 kg/cap 0.04 kg/cap 4

Countries ranked near Qatar

  1. 38 Iraq 0.06 kg/cap compare
  2. 39 Yemen 0.05 kg/cap compare
  3. 39 Uganda 0.05 kg/cap compare
  4. 41 Barbados 0.04 kg/cap compare
  5. 41 Burkina Faso 0.04 kg/cap compare
  6. 41 Sri Lanka 0.04 kg/cap compare

See the full ranking of 130 places →

More agriculture & rural data for Qatar

All data for Qatar →

Frequently asked questions

What is palmkernel oil — food supply quantity in Qatar?
Palmkernel oil — food supply quantity in Qatar was 0.04 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — food supply quantity recorded in Qatar?
The highest recorded value was 0.04 kg/cap in 2023.
What is the lowest palmkernel oil — food supply quantity recorded in Qatar?
The lowest recorded value was 0 kg/cap in 2021.
How does Qatar rank for palmkernel oil — food supply quantity?
Qatar ranks 41st out of 85 countries with data for 2023.
Where does this Qatar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Palmkernel Oil — Food supply quantity in Qatar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/palmkernel-oil-food-supply-quantity-kg-capita-yr/qatar/

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About this data

Indicator
Palmkernel Oil — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 1,672 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.