Palmkernel Oil — Food supply in Namibia
Namibia: Palmkernel Oil — Food supply was 183.6 million Kcal in 2023. ◆ Volatile
Palmkernel Oil — Food supply in Namibia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Namibia recorded 183.6 million Kcal for palmkernel oil — food supply in 2023.
The figure is up 164.8% on the previous year and down 93.2% over ten years.
Over the whole period, palmkernel oil — food supply in Namibia peaked at 3,618 million Kcal in 2010 and was at its lowest, 0.53 million Kcal, in 2015.
That places Namibia 89th out of 158 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,184 million Kcal | 0.53 million Kcal | 3,618 million Kcal | 10 |
| 2020s | 76.14 million Kcal | 8.13 million Kcal | 183.6 million Kcal | 4 |
Countries ranked near Namibia
- 86 China, Hong Kong SAR 341.99 million Kcal compare
- 87 Romania 251.91 million Kcal compare
- 88 Lao People's Democratic Republic 222.76 million Kcal compare
- 90 Costa Rica 158.2 million Kcal compare
- 91 Mauritania 128.25 million Kcal compare
- 92 Lebanon 114.72 million Kcal compare
More agriculture & rural data for Namibia
- Agriculture share gdp 6.99 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.99 (2025)
- Agricultural raw materials exports 1.9% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 49.1% (2025)
- Rural population growth 1.1% (2025)
- Rural population 1.52 million (2025)
- Agriculture, forestry, and fishing, value added 7.0% (2025)
- Agriculture, forestry, and fishing, value added 1.05 billion current US$ (2025)
- Tomatoes — Production 8,862 t (2024)
Frequently asked questions
- What is palmkernel oil — food supply in Namibia?
- Palmkernel oil — food supply in Namibia was 183.6 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — food supply recorded in Namibia?
- The highest recorded value was 3,618 million Kcal in 2010.
- What is the lowest palmkernel oil — food supply recorded in Namibia?
- The lowest recorded value was 0.53 million Kcal in 2015.
- How does Namibia rank for palmkernel oil — food supply?
- Namibia ranks 89th out of 158 countries with data for 2023.
- Is palmkernel oil — food supply rising or falling in Namibia?
- Over the last ten years it is down 93.2%. The long-run trend across the full record is volatile.
- Where does this Namibia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.