Palmkernel Oil — Food supply in Vietnam
Vietnam: Palmkernel Oil — Food supply was 0.13 kcal/cap/d in 2023. ▼ Falling
Palmkernel Oil — Food supply in Vietnam, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for palmkernel oil — food supply in Vietnam is 0.13 kcal/cap/d, measured in 2023.
The figure is up 225.0% on the previous year and down 13.3% over ten years.
Over the whole period, palmkernel oil — food supply in Vietnam peaked at 0.15 kcal/cap/d in 2014 and was at its lowest, 0.04 kcal/cap/d, in 2022.
That places Vietnam 92nd out of 168 countries with data for 2023, putting it in the middle of the range.
Palmkernel Oil — Food supply in Vietnam, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2014 | 0.15 kcal/cap/d | — |
| 2015 | 0.07 kcal/cap/d | -53.3% |
| 2016 | 0.12 kcal/cap/d | +71.4% |
| 2017 | 0.09 kcal/cap/d | -25.0% |
| 2018 | 0.1 kcal/cap/d | +11.1% |
| 2019 | 0.1 kcal/cap/d | +0.0% |
| 2020 | 0.1 kcal/cap/d | +0.0% |
| 2021 | 0.09 kcal/cap/d | -10.0% |
| 2022 | 0.04 kcal/cap/d | -55.6% |
| 2023 | 0.13 kcal/cap/d | +225.0% |
Vietnam compared with similar countries
- Vietnam's 0.13 kcal/cap/d is below the median for upper middle income countries, which is 0.54 kcal/cap/d, 24% of the median. (46 countries reporting)
- Vietnam's 0.13 kcal/cap/d is below the median for East Asia & Pacific, which is 0.46 kcal/cap/d, 28% of the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.105 kcal/cap/d | 0.07 kcal/cap/d | 0.15 kcal/cap/d | 6 |
| 2020s | 0.09 kcal/cap/d | 0.04 kcal/cap/d | 0.13 kcal/cap/d | 4 |
Countries ranked near Vietnam
More agriculture & rural data for Vietnam
- Agriculture, forestry, and fishing, value added (current US$), annual 4.6 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 589.88 current US$ per person (2025)
- Rural population, annual growth rate 0.0489 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6117 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.9% (2023)
- Agricultural raw materials imports 2.5% (2023)
Frequently asked questions
- What is palmkernel oil — food supply in Vietnam?
- Palmkernel oil — food supply in Vietnam was 0.13 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — food supply recorded in Vietnam?
- The highest recorded value was 0.15 kcal/cap/d in 2014.
- What is the lowest palmkernel oil — food supply recorded in Vietnam?
- The lowest recorded value was 0.04 kcal/cap/d in 2022.
- How does Vietnam rank for palmkernel oil — food supply?
- Vietnam ranks 92nd out of 168 countries with data for 2023.
- Is palmkernel oil — food supply rising or falling in Vietnam?
- Over the last ten years it is down 13.3%. The long-run trend across the full record is falling.
- Where does this Vietnam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.