Palmkernel Oil — Food supply in Kuwait
Kuwait: Palmkernel Oil — Food supply was 5.87 kcal/cap/d in 2023. ◆ Volatile
Palmkernel Oil — Food supply in Kuwait, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for palmkernel oil — food supply in Kuwait is 5.87 kcal/cap/d, measured in 2023.
That represents a change of up 4.4% on the previous year and down 16.1% over ten years.
Over the whole period, palmkernel oil — food supply in Kuwait peaked at 35.37 kcal/cap/d in 2010 and was at its lowest, 3 kcal/cap/d, in 2017.
Kuwait ranks 22nd of 143 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Palmkernel Oil — Food supply in Kuwait, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 35.37 kcal/cap/d | — |
| 2011 | 27.98 kcal/cap/d | -20.9% |
| 2012 | 27.56 kcal/cap/d | -1.5% |
| 2013 | 7 kcal/cap/d | -74.6% |
| 2014 | 10.13 kcal/cap/d | +44.7% |
| 2015 | 7.39 kcal/cap/d | -27.0% |
| 2016 | 3.54 kcal/cap/d | -52.1% |
| 2017 | 3 kcal/cap/d | -15.3% |
| 2018 | 13.41 kcal/cap/d | +347.0% |
| 2019 | 4.54 kcal/cap/d | -66.1% |
| 2020 | 5.44 kcal/cap/d | +19.8% |
| 2021 | 4.47 kcal/cap/d | -17.8% |
| 2022 | 5.62 kcal/cap/d | +25.7% |
| 2023 | 5.87 kcal/cap/d | +4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13.99 kcal/cap/d | 3 kcal/cap/d | 35.37 kcal/cap/d | 10 |
| 2020s | 5.35 kcal/cap/d | 4.47 kcal/cap/d | 5.87 kcal/cap/d | 4 |
Countries ranked near Kuwait
More agriculture & rural data for Kuwait
- Agriculture, forestry, and fishing, value added (current US$), annual 5.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0053 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 171.42 current US$ per person (2025)
- Rural population, annual growth rate -100 % change on previous year (2005)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Share of GDP from agriculture 0.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.5% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is palmkernel oil — food supply in Kuwait?
- Palmkernel oil — food supply in Kuwait was 5.87 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — food supply recorded in Kuwait?
- The highest recorded value was 35.37 kcal/cap/d in 2010.
- What is the lowest palmkernel oil — food supply recorded in Kuwait?
- The lowest recorded value was 3 kcal/cap/d in 2017.
- How does Kuwait rank for palmkernel oil — food supply?
- Kuwait ranks 22nd out of 143 countries with data for 2023.
- Is palmkernel oil — food supply rising or falling in Kuwait?
- Over the last ten years it is down 16.1%. The long-run trend across the full record is volatile.
- Where does this Kuwait data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.