Palmkernel Oil — Food supply in Kiribati
Kiribati: Palmkernel Oil — Food supply was 0.46 kcal/cap/d in 2021. ◆ Volatile
Palmkernel Oil — Food supply in Kiribati, 2010–2021
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Kiribati recorded 0.46 kcal/cap/d for palmkernel oil — food supply in 2021.
The figure is up 170.6% on the previous year and down 88.5% over five years.
Over the whole period, palmkernel oil — food supply in Kiribati peaked at 3.99 kcal/cap/d in 2016 and was at its lowest, 0 kcal/cap/d, in 2010.
Kiribati ranks 67th of 143 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Palmkernel Oil — Food supply in Kiribati, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0 kcal/cap/d | — |
| 2011 | 0 kcal/cap/d | — |
| 2012 | 0 kcal/cap/d | — |
| 2013 | 0 kcal/cap/d | — |
| 2014 | 0.13 kcal/cap/d | — |
| 2015 | 0 kcal/cap/d | -100.0% |
| 2016 | 3.99 kcal/cap/d | — |
| 2017 | 0 kcal/cap/d | -100.0% |
| 2018 | 0 kcal/cap/d | — |
| 2019 | 1.04 kcal/cap/d | — |
| 2020 | 0.17 kcal/cap/d | -83.7% |
| 2021 | 0.46 kcal/cap/d | +170.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.516 kcal/cap/d | 0 kcal/cap/d | 3.99 kcal/cap/d | 10 |
| 2020s | 0.315 kcal/cap/d | 0.17 kcal/cap/d | 0.46 kcal/cap/d | 2 |
Countries ranked near Kiribati
- 65 Grenada 0.51 kcal/cap/d compare
- 66 Zambia 0.5 kcal/cap/d compare
- 68 United Arab Emirates 0.33 kcal/cap/d compare
- 69 Azerbaijan 0.32 kcal/cap/d compare
- 69 China, Taiwan Province of 0.32 kcal/cap/d compare
More agriculture & rural data for Kiribati
- Agriculture, forestry, and fishing, value added (current US$), annual 1 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2317 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 590.95 current US$ per person (2024)
- Rural population, annual growth rate -1.03 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 23.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 23.2% (2024)
- Agricultural raw materials exports 0.0% (2021)
- Agricultural raw materials imports 2.3% (2021)
Frequently asked questions
- What is palmkernel oil — food supply in Kiribati?
- Palmkernel oil — food supply in Kiribati was 0.46 kcal/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — food supply recorded in Kiribati?
- The highest recorded value was 3.99 kcal/cap/d in 2016.
- What is the lowest palmkernel oil — food supply recorded in Kiribati?
- The lowest recorded value was 0 kcal/cap/d in 2010.
- How does Kiribati rank for palmkernel oil — food supply?
- Kiribati ranks 67th out of 143 countries with data for 2021.
- Where does this Kiribati data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.