Palmkernel Oil — Food supply in Indonesia
Indonesia: Palmkernel Oil — Food supply was 88.62 kcal/cap/d in 2023. ▲ Rising
Palmkernel Oil — Food supply in Indonesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for palmkernel oil — food supply in Indonesia is 88.62 kcal/cap/d, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 22.9% on the previous year and up 89.5% over ten years.
Over the whole period, palmkernel oil — food supply in Indonesia peaked at 88.62 kcal/cap/d in 2023 and was at its lowest, 25.1 kcal/cap/d, in 2010.
Indonesia ranks 2nd of 143 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Palmkernel Oil — Food supply in Indonesia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 25.1 kcal/cap/d | — |
| 2011 | 26.77 kcal/cap/d | +6.7% |
| 2012 | 50.11 kcal/cap/d | +87.2% |
| 2013 | 46.77 kcal/cap/d | -6.7% |
| 2014 | 55.39 kcal/cap/d | +18.4% |
| 2015 | 61.73 kcal/cap/d | +11.4% |
| 2016 | 60.73 kcal/cap/d | -1.6% |
| 2017 | 59.42 kcal/cap/d | -2.2% |
| 2018 | 62.93 kcal/cap/d | +5.9% |
| 2019 | 82.3 kcal/cap/d | +30.8% |
| 2020 | 78.92 kcal/cap/d | -4.1% |
| 2021 | 72.11 kcal/cap/d | -8.6% |
| 2022 | 72.11 kcal/cap/d | +0.0% |
| 2023 | 88.62 kcal/cap/d | +22.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 53.12 kcal/cap/d | 25.1 kcal/cap/d | 82.3 kcal/cap/d | 10 |
| 2020s | 77.94 kcal/cap/d | 72.11 kcal/cap/d | 88.62 kcal/cap/d | 4 |
Countries ranked near Indonesia
- 1 Türkiye 11.7 kcal/cap/d compare
- 1 Malaysia 164.72 kcal/cap/d compare
- 3 Honduras 53.28 kcal/cap/d compare
- 4 Sao Tome and Principe 51.31 kcal/cap/d compare
- 5 Sierra Leone 45.51 kcal/cap/d compare
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Share of GDP from agriculture 13.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.1% (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is palmkernel oil — food supply in Indonesia?
- Palmkernel oil — food supply in Indonesia was 88.62 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — food supply recorded in Indonesia?
- The highest recorded value was 88.62 kcal/cap/d in 2023.
- What is the lowest palmkernel oil — food supply recorded in Indonesia?
- The lowest recorded value was 25.1 kcal/cap/d in 2010.
- How does Indonesia rank for palmkernel oil — food supply?
- Indonesia ranks 2nd out of 143 countries with data for 2023.
- Is palmkernel oil — food supply rising or falling in Indonesia?
- Over the last ten years it is up 89.5%. The long-run trend across the full record is rising.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.