Palmkernel Oil — Fat supply quantity in Zimbabwe

Zimbabwe: Palmkernel Oil — Fat supply quantity was 415.64 t in 2023. ◆ Volatile

Latest (2023)
415.64 t
Change on year
down 18.7%
World rank
67th
of 168 countries
All-time high
1,067 t
in 2011
All-time low
0.01 t
in 2016
Years of data
14
2010–2023

Palmkernel Oil — Fat supply quantity in Zimbabwe, 2010–2023

02505007501.0k2010201620232010: 572 t2011: 1.1k t2012: 427 t2013: 154.4 t2014: 106.1 t2015: 56.2 t2016: 0.01 t2017: 32.1 t2018: 277.1 t2019: 346.7 t2020: 232.5 t2021: 460.7 t2022: 511.1 t2023: 415.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, palmkernel oil — fat supply quantity in Zimbabwe stood at 415.64 t.

Compared with earlier readings it is down 18.7% on the previous year and up 169.2% over ten years.

Over the whole period, palmkernel oil — fat supply quantity in Zimbabwe peaked at 1,067 t in 2011 and was at its lowest, 0.01 t, in 2016.

That places Zimbabwe 67th out of 168 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Palmkernel Oil — Fat supply quantity in Zimbabwe, year by year

Annual values for Palmkernel Oil — Fat supply quantity (t) in Zimbabwe, 2010 to 2023.
Year t Change
2010 572 t —
2011 1,067 t +86.5%
2012 427 t -60.0%
2013 154.4 t -63.8%
2014 106.12 t -31.3%
2015 56.21 t -47.0%
2016 0.01 t -100.0%
2017 32.14 t +321300.0%
2018 277.11 t +762.2%
2019 346.71 t +25.1%
2020 232.51 t -32.9%
2021 460.69 t +98.1%
2022 511.1 t +10.9%
2023 415.64 t -18.7%

Zimbabwe compared with similar countries

  • Zimbabwe's 415.64 t is above the median for lower middle income countries, which is 135.56 t, 3.1× the median. (36 countries reporting)
  • Zimbabwe's 415.64 t is below the median for Sub-Saharan Africa, which is 450.78 t, 92% of the median. (32 countries reporting)

Biggest year-on-year movements

Years where Palmkernel Oil — Fat supply quantity in Zimbabwe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2017 +321300.0% 0.01 t 32.14 t
2018 +762.2% 32.14 t 277.11 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 303.87 t 0.01 t 1,067 t 10
2020s 404.99 t 232.51 t 511.1 t 4

Countries ranked near Zimbabwe

  1. 64 Kazakhstan 471.52 t compare
  2. 65 Bolivia (Plurinational State of) 447.95 t compare
  3. 66 Zambia 421.13 t compare
  4. 68 Djibouti 395.07 t compare
  5. 69 Serbia 383.81 t compare
  6. 70 China, Taiwan Province of 306.06 t compare

See the full ranking of 198 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is palmkernel oil — fat supply quantity in Zimbabwe?
Palmkernel oil — fat supply quantity in Zimbabwe was 415.64 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — fat supply quantity recorded in Zimbabwe?
The highest recorded value was 1,067 t in 2011.
What is the lowest palmkernel oil — fat supply quantity recorded in Zimbabwe?
The lowest recorded value was 0.01 t in 2016.
How does Zimbabwe rank for palmkernel oil — fat supply quantity?
Zimbabwe ranks 67th out of 168 countries with data for 2023.
Is palmkernel oil — fat supply quantity rising or falling in Zimbabwe?
Over the last ten years it is up 169.2%. The long-run trend across the full record is volatile.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Palmkernel Oil — Fat supply quantity in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 September 2026, from https://agriculture.statizoid.com/stat/palmkernel-oil-fat-supply-quantity-t/zimbabwe/

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About this data

Indicator
Palmkernel Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
198 places, 2,541 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.