Palmkernel Oil — Fat supply quantity in Pakistan

Pakistan: Palmkernel Oil — Fat supply quantity was 2,284 t in 2023. ▼ Falling

Latest (2023)
2,284 t
Change on year
down 62.0%
World rank
38th
of 158 countries
All-time high
12,331 t
in 2018
All-time low
2,284 t
in 2023
Years of data
14
2010–2023

Palmkernel Oil — Fat supply quantity in Pakistan, 2010–2023

2.5k5.0k7.5k10.0k12.5k2010201620232010: 10.0k t2011: 9.8k t2012: 7.8k t2013: 8.6k t2014: 9.7k t2015: 8.2k t2016: 10.9k t2017: 9.9k t2018: 12.3k t2019: 7.9k t2020: 5.4k t2021: 8.0k t2022: 6.0k t2023: 2.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, palmkernel oil — fat supply quantity in Pakistan stood at 2,284 t. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 62.0% on the previous year and down 73.5% over ten years.

Over the whole period, palmkernel oil — fat supply quantity in Pakistan peaked at 12,331 t in 2018 and was at its lowest, 2,284 t, in 2023.

That places Pakistan 38th out of 158 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 9,520 t 7,845 t 12,331 t 10
2020s 5,422 t 2,284 t 7,957 t 4

Countries ranked near Pakistan

  1. 35 Uganda 2,720 t compare
  2. 36 Czechia 2,558 t compare
  3. 37 Iraq 2,316 t compare
  4. 39 Trinidad and Tobago 2,063 t compare
  5. 40 Switzerland 1,984 t compare
  6. 41 Yemen 1,925 t compare

See the full ranking of 189 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is palmkernel oil — fat supply quantity in Pakistan?
Palmkernel oil — fat supply quantity in Pakistan was 2,284 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — fat supply quantity recorded in Pakistan?
The highest recorded value was 12,331 t in 2018.
What is the lowest palmkernel oil — fat supply quantity recorded in Pakistan?
The lowest recorded value was 2,284 t in 2023.
How does Pakistan rank for palmkernel oil — fat supply quantity?
Pakistan ranks 38th out of 158 countries with data for 2023.
Is palmkernel oil — fat supply quantity rising or falling in Pakistan?
Over the last ten years it is down 73.5%. The long-run trend across the full record is falling.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Palmkernel Oil — Fat supply quantity in Pakistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/palmkernel-oil-fat-supply-quantity-t/pakistan/

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About this data

Indicator
Palmkernel Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 2,433 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.