Palmkernel Oil — Fat supply quantity in Nepal
Nepal: Palmkernel Oil — Fat supply quantity was 124.65 t in 2023. ▬ Flat
Palmkernel Oil — Fat supply quantity in Nepal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Nepal recorded 124.65 t for palmkernel oil — fat supply quantity in 2023.
The figure is up 30.0% on the previous year and down 11.5% over ten years.
Over the whole period, palmkernel oil — fat supply quantity in Nepal peaked at 177.12 t in 2014 and was at its lowest, 3 t, in 2011.
Nepal ranks 83rd of 168 countries on this measure, in the middle of the range.
Palmkernel Oil — Fat supply quantity in Nepal, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 136.13 t | — |
| 2011 | 3 t | -97.8% |
| 2012 | 139.43 t | +4547.7% |
| 2013 | 140.91 t | +1.1% |
| 2014 | 177.12 t | +25.7% |
| 2015 | 112.13 t | -36.7% |
| 2016 | 146.56 t | +30.7% |
| 2017 | 134.04 t | -8.5% |
| 2018 | 24.54 t | -81.7% |
| 2019 | 169.74 t | +591.7% |
| 2020 | 90.09 t | -46.9% |
| 2021 | 94.7 t | +5.1% |
| 2022 | 95.89 t | +1.3% |
| 2023 | 124.65 t | +30.0% |
Nepal compared with similar countries
- Nepal's 124.65 t is below the median for lower middle income countries, which is 135.56 t, 92% of the median. (36 countries reporting)
Biggest year-on-year movements
Years where Palmkernel Oil — Fat supply quantity in Nepal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +4547.7% | 3 t | 139.43 t |
| 2019 | +591.7% | 24.54 t | 169.74 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 118.36 t | 3 t | 177.12 t | 10 |
| 2020s | 101.33 t | 90.09 t | 124.65 t | 4 |
Countries ranked near Nepal
- 80 United Arab Emirates 141.68 t compare
- 81 Azerbaijan 132.82 t compare
- 82 Dominican Republic 131.71 t compare
- 84 New Zealand 110.78 t compare
- 84 Australia and New Zealand 110.78 t compare
- 86 Mongolia 79.74 t compare
More agriculture & rural data for Nepal
- Agriculture, forestry, and fishing, value added (current US$), annual 4.5 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2156 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 331.1 current US$ per person (2025)
- Rural population, annual growth rate -0.7937 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.33 units per person (2025)
- Share of GDP from agriculture 21.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.6% (2025)
- Agricultural raw materials exports 1.6% (2022)
- Agricultural raw materials imports 1.3% (2022)
Frequently asked questions
- What is palmkernel oil — fat supply quantity in Nepal?
- Palmkernel oil — fat supply quantity in Nepal was 124.65 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — fat supply quantity recorded in Nepal?
- The highest recorded value was 177.12 t in 2014.
- What is the lowest palmkernel oil — fat supply quantity recorded in Nepal?
- The lowest recorded value was 3 t in 2011.
- How does Nepal rank for palmkernel oil — fat supply quantity?
- Nepal ranks 83rd out of 168 countries with data for 2023.
- Is palmkernel oil — fat supply quantity rising or falling in Nepal?
- Over the last ten years it is down 11.5%. The long-run trend across the full record is flat.
- Where does this Nepal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.