Palmkernel Oil — Fat supply quantity in Israel

Israel: Palmkernel Oil — Fat supply quantity was 863.98 t in 2023. ▼ Falling

Latest (2023)
863.98 t
Change on year
down 7.9%
World rank
49th
of 158 countries
All-time high
2,519 t
in 2018
All-time low
863.98 t
in 2023
Years of data
14
2010–2023

Palmkernel Oil — Fat supply quantity in Israel, 2010–2023

1.0k1.5k2.0k2.5k2010201620232010: 1.9k t2011: 1.7k t2012: 1.7k t2013: 1.7k t2014: 1.8k t2015: 1.2k t2016: 1.9k t2017: 2.4k t2018: 2.5k t2019: 2.4k t2020: 1.2k t2021: 2.0k t2022: 937.8 t2023: 864 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, palmkernel oil — fat supply quantity in Israel stood at 863.98 t. That is the lowest value across all 14 years on record.

That represents a change of down 7.9% on the previous year and down 50.0% over ten years.

Over the whole period, palmkernel oil — fat supply quantity in Israel peaked at 2,519 t in 2018 and was at its lowest, 863.98 t, in 2023.

That places Israel 49th out of 158 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,929 t 1,165 t 2,519 t 10
2020s 1,252 t 863.98 t 1,967 t 4

Countries ranked near Israel

  1. 46 Bulgaria 1,033 t compare
  2. 47 Sri Lanka 1,016 t compare
  3. 48 Guinea-Bissau 1,001 t compare
  4. 50 Burkina Faso 840.26 t compare
  5. 51 Brazil 746.45 t compare
  6. 52 Jamaica 620.82 t compare

See the full ranking of 189 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is palmkernel oil — fat supply quantity in Israel?
Palmkernel oil — fat supply quantity in Israel was 863.98 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — fat supply quantity recorded in Israel?
The highest recorded value was 2,519 t in 2018.
What is the lowest palmkernel oil — fat supply quantity recorded in Israel?
The lowest recorded value was 863.98 t in 2023.
How does Israel rank for palmkernel oil — fat supply quantity?
Israel ranks 49th out of 158 countries with data for 2023.
Is palmkernel oil — fat supply quantity rising or falling in Israel?
Over the last ten years it is down 50.0%. The long-run trend across the full record is falling.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Palmkernel Oil — Fat supply quantity in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/palmkernel-oil-fat-supply-quantity-t/israel/

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About this data

Indicator
Palmkernel Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 2,433 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.