Palmkernel Oil — Fat supply quantity in Paraguay
Paraguay: Palmkernel Oil — Fat supply quantity was 2.92 g/cap/d in 2023. ▲ Rising
Palmkernel Oil — Fat supply quantity in Paraguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for palmkernel oil — fat supply quantity in Paraguay is 2.92 g/cap/d, measured in 2023.
The figure is up 9.0% on the previous year and up 20.7% over ten years.
Over the whole period, palmkernel oil — fat supply quantity in Paraguay peaked at 3.28 g/cap/d in 2020 and was at its lowest, 2 g/cap/d, in 2017.
That places Paraguay 8th out of 143 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Palmkernel Oil — Fat supply quantity in Paraguay, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 2.56 g/cap/d | — |
| 2011 | 2.66 g/cap/d | +3.9% |
| 2012 | 2.57 g/cap/d | -3.4% |
| 2013 | 2.42 g/cap/d | -5.8% |
| 2014 | 2.48 g/cap/d | +2.5% |
| 2015 | 2.15 g/cap/d | -13.3% |
| 2016 | 2.03 g/cap/d | -5.6% |
| 2017 | 2 g/cap/d | -1.5% |
| 2018 | 2.82 g/cap/d | +41.0% |
| 2019 | 2.94 g/cap/d | +4.3% |
| 2020 | 3.28 g/cap/d | +11.6% |
| 2021 | 2.96 g/cap/d | -9.8% |
| 2022 | 2.68 g/cap/d | -9.5% |
| 2023 | 2.92 g/cap/d | +9.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.46 g/cap/d | 2 g/cap/d | 2.94 g/cap/d | 10 |
| 2020s | 2.96 g/cap/d | 2.68 g/cap/d | 3.28 g/cap/d | 4 |
Countries ranked near Paraguay
- 5 Sierra Leone 5.06 g/cap/d compare
- 6 Gabon 4.71 g/cap/d compare
- 7 Trinidad and Tobago 3.76 g/cap/d compare
- 9 Colombia 1.57 g/cap/d compare
- 10 Saint Vincent and the Grenadines 1.54 g/cap/d compare
- 11 Congo 1.43 g/cap/d compare
More agriculture & rural data for Paraguay
- Agriculture, forestry, and fishing, value added (current US$), annual 14.01 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 817.98 current US$ per person (2025)
- Rural population, annual growth rate -0.5603 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2961 units per person (2025)
- Agriculture share gdp 11.64 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 11.64 (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is palmkernel oil — fat supply quantity in Paraguay?
- Palmkernel oil — fat supply quantity in Paraguay was 2.92 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — fat supply quantity recorded in Paraguay?
- The highest recorded value was 3.28 g/cap/d in 2020.
- What is the lowest palmkernel oil — fat supply quantity recorded in Paraguay?
- The lowest recorded value was 2 g/cap/d in 2017.
- How does Paraguay rank for palmkernel oil — fat supply quantity?
- Paraguay ranks 8th out of 143 countries with data for 2023.
- Is palmkernel oil — fat supply quantity rising or falling in Paraguay?
- Over the last ten years it is up 20.7%. The long-run trend across the full record is rising.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.