Palmkernel Oil — Fat supply quantity in Northern America
Northern America: Palmkernel Oil — Fat supply quantity was 0.11 g/cap/d in 2023. ▬ Flat
Palmkernel Oil — Fat supply quantity in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Northern America recorded 0.11 g/cap/d for palmkernel oil — fat supply quantity in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 8.3% on the previous year and down 8.3% over ten years.
Over the whole period, palmkernel oil — fat supply quantity in Northern America peaked at 0.13 g/cap/d in 2017 and was at its lowest, 0.11 g/cap/d, in 2019.
Northern America ranks 25th of 29 groups on this measure, in the bottom quarter.
Palmkernel Oil — Fat supply quantity in Northern America, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.12 g/cap/d | — |
| 2011 | 0.12 g/cap/d | +0.0% |
| 2012 | 0.12 g/cap/d | +0.0% |
| 2013 | 0.12 g/cap/d | +0.0% |
| 2014 | 0.12 g/cap/d | +0.0% |
| 2015 | 0.12 g/cap/d | +0.0% |
| 2016 | 0.12 g/cap/d | +0.0% |
| 2017 | 0.13 g/cap/d | +8.3% |
| 2018 | 0.12 g/cap/d | -7.7% |
| 2019 | 0.11 g/cap/d | -8.3% |
| 2020 | 0.13 g/cap/d | +18.2% |
| 2021 | 0.12 g/cap/d | -7.7% |
| 2022 | 0.12 g/cap/d | +0.0% |
| 2023 | 0.11 g/cap/d | -8.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.12 g/cap/d | 0.11 g/cap/d | 0.13 g/cap/d | 10 |
| 2020s | 0.12 g/cap/d | 0.11 g/cap/d | 0.13 g/cap/d | 4 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Vegetables Primary — Production, annual growth rate -8.38 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.7981 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.46 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.45 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.57 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.84 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -6.18 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 4.89 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 3.22 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.66 % change on previous year (2024)
Frequently asked questions
- What is palmkernel oil — fat supply quantity in Northern America?
- Palmkernel oil — fat supply quantity in Northern America was 0.11 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — fat supply quantity recorded in Northern America?
- The highest recorded value was 0.13 g/cap/d in 2017.
- What is the lowest palmkernel oil — fat supply quantity recorded in Northern America?
- The lowest recorded value was 0.11 g/cap/d in 2019.
- How does Northern America rank for palmkernel oil — fat supply quantity?
- Northern America ranks 25th out of 29 groups with data for 2023.
- Is palmkernel oil — fat supply quantity rising or falling in Northern America?
- Over the last ten years it is down 8.3%. The long-run trend across the full record is flat.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.