Palmkernel Oil — Fat supply quantity in Morocco
Morocco: Palmkernel Oil — Fat supply quantity was 0.01 g/cap/d in 2023. ◆ Volatile
Palmkernel Oil — Fat supply quantity in Morocco, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for palmkernel oil — fat supply quantity in Morocco is 0.01 g/cap/d, measured in 2023. That is the highest value across all 5 years on record.
Morocco ranks 92nd of 168 countries on this measure, in the middle of the range.
Palmkernel Oil — Fat supply quantity in Morocco, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2019 | 0 g/cap/d | — |
| 2020 | 0.01 g/cap/d | — |
| 2021 | 0 g/cap/d | -100.0% |
| 2022 | 0.01 g/cap/d | — |
| 2023 | 0.01 g/cap/d | +0.0% |
Morocco compared with similar countries
- Morocco's 0.01 g/cap/d is below the median for lower middle income countries, which is 0.025 g/cap/d, 40% of the median. (36 countries reporting)
- Morocco's 0.01 g/cap/d is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.07 g/cap/d, 14% of the median. (19 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 1 |
| 2020s | 0.0075 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 4 |
Countries ranked near Morocco
- 92 China, Macao SAR 0.01 g/cap/d compare
- 92 Mauritania 0.01 g/cap/d compare
- 92 Lao People's Democratic Republic 0.01 g/cap/d compare
- 92 Ireland 0.01 g/cap/d compare
- 92 China, Hong Kong SAR 0.01 g/cap/d compare
- 92 Viet Nam 0.01 g/cap/d compare
- 92 Lebanon 0.01 g/cap/d compare
- 92 Cyprus 0.01 g/cap/d compare
- 92 Costa Rica 0.01 g/cap/d compare
- 92 Brazil 0.01 g/cap/d compare
- 92 Australia and New Zealand 0.01 g/cap/d compare
- 92 Nepal 0.01 g/cap/d compare
- 92 Laos 0.01 g/cap/d compare
- 92 Vietnam 0.01 g/cap/d compare
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Share of GDP from agriculture 10.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is palmkernel oil — fat supply quantity in Morocco?
- Palmkernel oil — fat supply quantity in Morocco was 0.01 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — fat supply quantity recorded in Morocco?
- The highest recorded value was 0.01 g/cap/d in 2020.
- What is the lowest palmkernel oil — fat supply quantity recorded in Morocco?
- The lowest recorded value was 0 g/cap/d in 2019.
- How does Morocco rank for palmkernel oil — fat supply quantity?
- Morocco ranks 92nd out of 168 countries with data for 2023.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.