Palmkernel Oil — Export quantity in Jamaica
Jamaica: Palmkernel Oil — Export quantity was 0 1000 t in 2020. ▬ Flat
Palmkernel Oil — Export quantity in Jamaica, 2010–2020
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for palmkernel oil — export quantity in Jamaica is 0 1000 t, measured in 2020. That is the highest value across all 9 years on record.
Over the whole period, palmkernel oil — export quantity in Jamaica peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
Jamaica ranks 36th of 122 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 8 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 1 |
Countries ranked near Jamaica
- 36 Montenegro 0 1000 t compare
- 36 Saint Lucia 0 1000 t
- 36 Bahamas 0 1000 t compare
- 36 Kuwait 0 1000 t compare
- 36 Guyana 0 1000 t compare
- 36 Samoa 0 1000 t compare
- 36 Gambia 0 1000 t compare
- 36 Jordan 0 1000 t compare
- 36 North Macedonia 0 1000 t compare
- 36 Lithuania 0 1000 t compare
- 36 Haiti 0 1000 t compare
- 36 Oman 0 1000 t compare
- 36 Finland 0 1000 t compare
- 36 Eswatini 0 1000 t compare
- 36 Guinea 0 1000 t compare
- 36 Angola 0 1000 t compare
- 36 Algeria 0 1000 t
- 36 Luxembourg 0 1000 t compare
- 36 Paraguay 0 1000 t compare
- 36 Belarus 0 1000 t compare
- 36 Ireland 0 1000 t compare
- 36 Croatia 0 1000 t compare
- 36 Tunisia 0 1000 t compare
- 36 Niger 0 1000 t compare
- 36 China, Hong Kong SAR 0 1000 t compare
- 36 Mauritius 0 1000 t compare
- 36 Latvia 0 1000 t compare
- 36 Argentina 0 1000 t compare
- 36 Chile 0 1000 t compare
- 36 Viet Nam 0 1000 t compare
- 36 Namibia 0 1000 t compare
- 36 Israel 0 1000 t compare
- 36 Slovakia 0 1000 t compare
- 36 Belize 0 1000 t compare
- 36 Dominican Republic 0 1000 t compare
- 36 Trinidad and Tobago 0 1000 t compare
- 36 Uruguay 0 1000 t compare
- 36 Serbia 0 1000 t compare
- 36 Norway 0 1000 t compare
- 36 Czechia 0 1000 t compare
- 36 United Kingdom of Great Britain and Northern Ireland 0 1000 t compare
- 36 Poland 0 1000 t compare
- 36 Slovenia 0 1000 t compare
- 36 Romania 0 1000 t compare
- 36 Denmark 0 1000 t compare
- 36 Portugal 0 1000 t compare
- 36 Bulgaria 0 1000 t compare
- 36 Iran (Islamic Republic of) 0 1000 t compare
- 36 Yemen 0 1000 t compare
- 36 Ukraine 0 1000 t compare
- 36 Fiji 0 1000 t compare
- 36 Lebanon 0 1000 t compare
- 36 Zambia 0 1000 t compare
- 36 Polynesia 0 1000 t compare
- 36 Switzerland 0 1000 t compare
- 36 Madagascar 0 1000 t compare
- 36 Canada 0 1000 t compare
- 36 Bolivia (Plurinational State of) 0 1000 t compare
- 36 Mozambique 0 1000 t compare
- 36 Democratic Republic of the Congo 0 1000 t compare
- 36 New Zealand 0 1000 t compare
- 36 Hungary 0 1000 t compare
- 36 China, Taiwan Province of 0 1000 t compare
- 36 Austria 0 1000 t compare
- 36 Myanmar 0 1000 t
- 36 Australia 0 1000 t compare
- 36 Botswana 0 1000 t compare
- 36 Cameroon 0 1000 t compare
- 36 Russian Federation 0 1000 t compare
- 36 Bangladesh 0 1000 t compare
- 36 Senegal 0 1000 t compare
- 36 Republic of Korea 0 1000 t compare
- 36 Pakistan 0 1000 t compare
- 36 Sri Lanka 0 1000 t compare
- 36 Nigeria 0 1000 t compare
- 36 Uganda 0 1000 t compare
- 36 India 0 1000 t compare
- 36 China, mainland 0 1000 t compare
- 36 Egypt 0 1000 t compare
- 36 United Republic of Tanzania 0 1000 t compare
- 36 Mexico 0 1000 t compare
- 36 Australia and New Zealand 0 1000 t compare
- 36 Nepal 0 1000 t compare
- 36 Kenya 0 1000 t compare
- 36 Caribbean 0 1000 t compare
- 36 China 0 1000 t compare
More agriculture & rural data for Jamaica
- Agriculture share gdp 8.74 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.74 (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 0.9% (2023)
- Rural population 40.6% (2025)
- Rural population growth -1.3% (2025)
- Rural population 1.15 million (2025)
- Agriculture, forestry, and fishing, value added 8.7% (2025)
- Agriculture, forestry, and fishing, value added 1.99 billion current US$ (2025)
- Bananas — Production 62,998 t (2024)
Frequently asked questions
- What is palmkernel oil — export quantity in Jamaica?
- Palmkernel oil — export quantity in Jamaica was 0 1000 t in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — export quantity recorded in Jamaica?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest palmkernel oil — export quantity recorded in Jamaica?
- The lowest recorded value was 0 1000 t in 2010.
- How does Jamaica rank for palmkernel oil — export quantity?
- Jamaica ranks 36th out of 122 countries with data for 2020.
- Where does this Jamaica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Export quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.