Palmkernel Cake — Stock Variation in Northern Europe
Northern Europe: Palmkernel Cake — Stock Variation was -340 t in 2013. ◆ Volatile
Palmkernel Cake — Stock Variation in Northern Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Northern Europe recorded -340 t for palmkernel cake — stock variation in 2013.
That represents a change of up 12.1% on the previous year and down 110.8% over ten years.
Over the whole period, palmkernel cake — stock variation in Northern Europe peaked at 11,311 t in 1969 and was at its lowest, -11,950 t, in 1965.
That places Northern Europe 15th out of 20 groups with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -1,126 t | -11,950 t | 11,311 t | 9 |
| 1970s | 699.6 t | -4,186 t | 8,851 t | 10 |
| 1980s | 42.8 t | -11,228 t | 9,594 t | 10 |
| 1990s | -11.5 t | -10,127 t | 9,138 t | 10 |
| 2000s | 399.8 t | -1,916 t | 4,000 t | 10 |
| 2010s | -480 t | -1,302 t | 109 t | 4 |
More agriculture & rural data for Northern Europe
- Unmanufactured tobacco — Production 0 t (2024)
- Tomatoes — Production 179,846 t (2024)
- Tomatoes — Yield 105,418 kg/ha (2024)
- Tomatoes — Area harvested 1,706 ha (2024)
- Swine / pigs — Stocks 21.92 million An (2024)
- Bananas — Area harvested 0 ha (2024)
- Bananas — Production 0 t (2024)
- Unmanufactured tobacco — Area harvested 0 ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 17.74 million An (2024)
- Vegetables Primary — Area harvested 182,642 ha (2024)
Frequently asked questions
- What is palmkernel cake — stock variation in Northern Europe?
- Palmkernel cake — stock variation in Northern Europe was -340 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel cake — stock variation recorded in Northern Europe?
- The highest recorded value was 11,311 t in 1969.
- What is the lowest palmkernel cake — stock variation recorded in Northern Europe?
- The lowest recorded value was -11,950 t in 1965.
- How does Northern Europe rank for palmkernel cake — stock variation?
- Northern Europe ranks 15th out of 20 groups with data for 2013.
- Is palmkernel cake — stock variation rising or falling in Northern Europe?
- Over the last ten years it is down 110.8%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Cake — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.