Palmkernel Cake — Stock Variation in Eastern Europe

Eastern Europe: Palmkernel Cake — Stock Variation was -10 t in 2013. ▬ Flat

Latest (2013)
-10 t
Change on year
down 116.7%
Rank
14th
of 20 groups
All-time high
60 t
in 2012
All-time low
-50 t
in 2011
Years of data
53
1961–2013

Palmkernel Cake — Stock Variation in Eastern Europe, 1961–2013

-50-2502550196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for palmkernel cake — stock variation in Eastern Europe is -10 t, measured in 2013.

That represents a change of down 116.7% on the previous year.

Over the whole period, palmkernel cake — stock variation in Eastern Europe peaked at 60 t in 2012 and was at its lowest, -50 t, in 2011.

That places Eastern Europe 14th out of 20 groups with data for 2013, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 0 t 0 t 0 t 10
2010s 0 t -50 t 60 t 4

More agriculture & rural data for Eastern Europe

All data for Eastern Europe →

Frequently asked questions

What is palmkernel cake — stock variation in Eastern Europe?
Palmkernel cake — stock variation in Eastern Europe was -10 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel cake — stock variation recorded in Eastern Europe?
The highest recorded value was 60 t in 2012.
What is the lowest palmkernel cake — stock variation recorded in Eastern Europe?
The lowest recorded value was -50 t in 2011.
How does Eastern Europe rank for palmkernel cake — stock variation?
Eastern Europe ranks 14th out of 20 groups with data for 2013.
Where does this Eastern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Cake — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palmkernel Cake — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
48 places, 2,467 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.