Palmkernel Cake — Other uses (non-food) by country
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...
What the numbers show
Palmkernel Cake — Other uses (non-food) is currently reported for 8 countries. The highest value is 66,358 t in China, Taiwan Province of; the lowest is 0 t in China, Hong Kong SAR.
The median across all reporting countries is 170 t, and the mean is 9,013 t.
Over the past decade 2 countries rose and 3 fell. The largest increase was in China, Taiwan Province of (up 1,787.3%), and the largest decrease in Algeria (down 100.0%).
Palmkernel Cake — Other uses: full country ranking
| # | Country | Latest | Year | 10-year change | Trend |
|---|---|---|---|---|---|
| 1 | China, Taiwan Province of | 66,358 t | 2013 | up 1,787.3% | volatile |
| 2 | Ghana | 4,305 t | 2013 | up 18.3% | rising |
| 3 | Kuwait | 1,101 t | 2013 | — | volatile |
| 4 | Rwanda | 241 t | 2013 | — | volatile |
| 5 | Sri Lanka | 99 t | 2013 | down 65.3% | volatile |
| 6 | Algeria | 0 t | 2013 | down 100.0% | volatile |
| 6 | Niger | 0 t | 2013 | down 100.0% | volatile |
| 6 | China, Hong Kong SAR | 0 t | 2013 | — | volatile |
Regions and income groups
Aggregates are excluded from the country ranking above so that a region can never outrank a country.
- World 72,104 t
- Asia 67,558 t
- Eastern Asia 66,358 t
- Africa 4,546 t
- Low Income Food Deficit Countries 4,546 t
- Western Africa 4,305 t
- Western Asia 1,101 t
- Net Food Importing Developing Countries 340 t
- Land Locked Developing Countries 241 t
- Eastern Africa 241 t
- Least Developed Countries 241 t
- Southern Asia 99 t
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.