Palmkernel Cake — Domestic supply quantity in Pakistan

Pakistan: Palmkernel Cake — Domestic supply quantity was 42,299 t in 2013. ◆ Volatile

Latest (2013)
42,299 t
Change on year
down 21.1%
World rank
26th
of 118 countries
All-time high
53,595 t
in 2012
All-time low
0 t
in 1961
Years of data
53
1961–2013

Palmkernel Cake — Domestic supply quantity in Pakistan, 1961–2013

020.0k40.0k60.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for palmkernel cake — domestic supply quantity in Pakistan is 42,299 t, measured in 2013.

That represents a change of down 21.1% on the previous year and up 9,016.2% over five years.

Over the whole period, palmkernel cake — domestic supply quantity in Pakistan peaked at 53,595 t in 2012 and was at its lowest, 0 t, in 1961.

That places Pakistan 26th out of 118 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 1,742 t 0 t 15,134 t 10
2010s 41,302 t 29,799 t 53,595 t 4

Countries ranked near Pakistan

  1. 23 Belgium-Luxembourg 50,791 t compare
  2. 24 Malaysia 44,439 t compare
  3. 25 Sweden 43,881 t compare
  4. 27 Honduras 38,790 t compare
  5. 28 Guatemala 36,821 t compare
  6. 29 Costa Rica 33,041 t compare

See the full ranking of 148 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is palmkernel cake — domestic supply quantity in Pakistan?
Palmkernel cake — domestic supply quantity in Pakistan was 42,299 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel cake — domestic supply quantity recorded in Pakistan?
The highest recorded value was 53,595 t in 2012.
What is the lowest palmkernel cake — domestic supply quantity recorded in Pakistan?
The lowest recorded value was 0 t in 1961.
How does Pakistan rank for palmkernel cake — domestic supply quantity?
Pakistan ranks 26th out of 118 countries with data for 2013.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Palmkernel Cake — Domestic supply quantity in Pakistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/palmkernel-cake-domestic-supply-quantity/pakistan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/palmkernel-cake-domestic-supply-quantity/pakistan/">Palmkernel Cake — Domestic supply quantity in Pakistan</a> — Statizoid

About this data

Indicator
Palmkernel Cake — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,369 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.