Palmkernel Cake — Domestic supply quantity in Ecuador
Ecuador: Palmkernel Cake — Domestic supply quantity was 22,949 t in 2013. ◆ Volatile
Palmkernel Cake — Domestic supply quantity in Ecuador, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Ecuador recorded 22,949 t for palmkernel cake — domestic supply quantity in 2013.
The figure is up 28.9% on the previous year and up 24.4% over ten years.
Over the whole period, palmkernel cake — domestic supply quantity in Ecuador peaked at 50,881 t in 2008 and was at its lowest, 350 t, in 1961.
Ecuador ranks 35th of 118 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,160 t | 350 t | 2,377 t | 9 |
| 1970s | 1,993 t | 1,225 t | 3,100 t | 10 |
| 1980s | 7,397 t | 3,156 t | 13,548 t | 10 |
| 1990s | 15,506 t | 12,215 t | 22,342 t | 10 |
| 2000s | 31,610 t | 12,400 t | 50,881 t | 10 |
| 2010s | 33,394 t | 17,807 t | 48,806 t | 4 |
Countries ranked near Ecuador
More agriculture & rural data for Ecuador
- Agriculture share gdp 9.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.7 (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 36.6% (2025)
- Rural population growth 0.4% (2025)
- Rural population 6.70 million (2025)
- Agriculture, forestry, and fishing, value added 9.7% (2025)
- Agriculture, forestry, and fishing, value added 12.64 billion current US$ (2025)
- Bananas — Production 7.59 million t (2024)
Frequently asked questions
- What is palmkernel cake — domestic supply quantity in Ecuador?
- Palmkernel cake — domestic supply quantity in Ecuador was 22,949 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel cake — domestic supply quantity recorded in Ecuador?
- The highest recorded value was 50,881 t in 2008.
- What is the lowest palmkernel cake — domestic supply quantity recorded in Ecuador?
- The lowest recorded value was 350 t in 1961.
- How does Ecuador rank for palmkernel cake — domestic supply quantity?
- Ecuador ranks 35th out of 118 countries with data for 2013.
- Is palmkernel cake — domestic supply quantity rising or falling in Ecuador?
- Over the last ten years it is up 24.4%. The long-run trend across the full record is volatile.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.