Palmkernel Cake — Domestic supply quantity in Canada
Canada: Palmkernel Cake — Domestic supply quantity was -105 t in 2013. ◆ Volatile
Palmkernel Cake — Domestic supply quantity in Canada, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Canada recorded -105 t for palmkernel cake — domestic supply quantity in 2013. That is the lowest value across all 53 years on record.
Compared with earlier readings it is down 10,600.0% on the previous year and down 120.5% over ten years.
Over the whole period, palmkernel cake — domestic supply quantity in Canada peaked at 1,157 t in 2004 and was at its lowest, -105 t, in 2013.
That places Canada 112th out of 113 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Palmkernel Cake — Domestic supply quantity in Canada, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 92 t | — |
| 1989 | 11 t | -88.0% |
| 1990 | 168 t | +1427.3% |
| 1991 | 0 t | -100.0% |
| 1992 | 2 t | — |
| 1993 | 0 t | -100.0% |
| 1994 | 1 t | — |
| 1995 | 0 t | -100.0% |
| 1996 | 71 t | — |
| 1997 | 25 t | -64.8% |
| 1998 | 0 t | -100.0% |
| 1999 | 0 t | — |
| 2000 | 13 t | — |
| 2001 | 0 t | -100.0% |
| 2002 | 3 t | — |
| 2003 | 512 t | +16966.7% |
| 2004 | 1,157 t | +126.0% |
| 2005 | 359 t | -69.0% |
| 2006 | 243 t | -32.3% |
| 2007 | 79 t | -67.5% |
| 2008 | 98 t | +24.1% |
| 2009 | 41 t | -58.2% |
| 2010 | 0 t | -100.0% |
| 2011 | 0 t | — |
| 2012 | 1 t | — |
| 2013 | -105 t | -10600.0% |
Canada compared with similar countries
- Canada's -105 t is below the median for high income countries, which is 742.5 t. (38 countries reporting)
Biggest year-on-year movements
Years where Palmkernel Cake — Domestic supply quantity in Canada changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2003 | +16966.7% | 3 t | 512 t |
| 2013 | -10600.0% | 1 t | -105 t |
| 1990 | +1427.3% | 11 t | 168 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 10.3 t | 0 t | 92 t | 10 |
| 1990s | 26.7 t | 0 t | 168 t | 10 |
| 2000s | 250.5 t | 0 t | 1,157 t | 10 |
| 2010s | -26 t | -105 t | 1 t | 4 |
Countries ranked near Canada
- 111 Serbia and Montenegro -25 t compare
- 113 Romania -127 t compare
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Share of GDP from agriculture 1.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is palmkernel cake — domestic supply quantity in Canada?
- Palmkernel cake — domestic supply quantity in Canada was -105 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel cake — domestic supply quantity recorded in Canada?
- The highest recorded value was 1,157 t in 2004.
- What is the lowest palmkernel cake — domestic supply quantity recorded in Canada?
- The lowest recorded value was -105 t in 2013.
- How does Canada rank for palmkernel cake — domestic supply quantity?
- Canada ranks 112th out of 113 countries with data for 2013.
- Is palmkernel cake — domestic supply quantity rising or falling in Canada?
- Over the last ten years it is down 120.5%. The long-run trend across the full record is volatile.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.