Palmkernel Cake — Domestic supply quantity in Belgium

Belgium: Palmkernel Cake — Domestic supply quantity was 153,521 t in 2013. ▲ Rising

Latest (2013)
153,521 t
Change on year
down 1.1%
World rank
13th
of 118 countries
All-time high
155,343 t
in 2008
All-time low
44,054 t
in 2000
Years of data
14
2000–2013

Palmkernel Cake — Domestic supply quantity in Belgium, 2000–2013

50.0k75.0k100.0k125.0k150.0k2000200620132000: 44.1k t2001: 82.6k t2002: 51.5k t2003: 92.0k t2004: 80.4k t2005: 96.5k t2006: 107.2k t2007: 97.3k t2008: 155.3k t2009: 143.2k t2010: 127.8k t2011: 154.1k t2012: 155.2k t2013: 153.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for palmkernel cake — domestic supply quantity in Belgium is 153,521 t, measured in 2013.

The figure is down 1.1% on the previous year and up 66.9% over ten years.

Over the whole period, palmkernel cake — domestic supply quantity in Belgium peaked at 155,343 t in 2008 and was at its lowest, 44,054 t, in 2000.

Belgium ranks 13th of 118 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 95,010 t 44,054 t 155,343 t 10
2010s 147,640 t 127,765 t 155,184 t 4

Countries ranked near Belgium

  1. 10 Thailand 260,908 t compare
  2. 11 Spain 189,144 t compare
  3. 12 Ireland 181,165 t compare
  4. 14 Indonesia 151,912 t compare
  5. 15 Saudi Arabia 136,193 t compare
  6. 16 Japan 131,224 t compare

See the full ranking of 148 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is palmkernel cake — domestic supply quantity in Belgium?
Palmkernel cake — domestic supply quantity in Belgium was 153,521 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel cake — domestic supply quantity recorded in Belgium?
The highest recorded value was 155,343 t in 2008.
What is the lowest palmkernel cake — domestic supply quantity recorded in Belgium?
The lowest recorded value was 44,054 t in 2000.
How does Belgium rank for palmkernel cake — domestic supply quantity?
Belgium ranks 13th out of 118 countries with data for 2013.
Is palmkernel cake — domestic supply quantity rising or falling in Belgium?
Over the last ten years it is up 66.9%. The long-run trend across the full record is rising.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palmkernel Cake — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,369 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.