Palm Oil — Tourist consumption in Asia

Asia: Palm Oil — Tourist consumption was 83 1000 t in 2023. ◆ Volatile

Latest (2023)
83 1000 t
Change on year
down 2.4%
Rank
1st
of 21 regions
All-time high
150 1000 t
in 2014
All-time low
0 1000 t
in 2020
Years of data
14
2010–2023

Palm Oil — Tourist consumption in Asia, 2010–2023

0501001502010201620232010: 137 1000 t2011: 145 1000 t2012: 147 1000 t2013: 122 1000 t2014: 150 1000 t2015: 139 1000 t2016: 128 1000 t2017: 135 1000 t2018: 126 1000 t2019: 33 1000 t2020: 0 1000 t2021: 0 1000 t2022: 85 1000 t2023: 83 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Asia recorded 83 1000 t for palm oil — tourist consumption in 2023.

The figure is down 2.4% on the previous year and down 32.0% over ten years.

Over the whole period, palm oil — tourist consumption in Asia peaked at 150 1000 t in 2014 and was at its lowest, 0 1000 t, in 2020.

That places Asia 1st out of 21 regions with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 126.2 1000 t 33 1000 t 150 1000 t 10
2020s 42 1000 t 0 1000 t 85 1000 t 4

Countries ranked near Asia

  1. 1 United Arab Emirates 81 1000 t compare
  2. 2 Fiji 5 1000 t compare
  3. 3 China, Hong Kong SAR 2 1000 t compare
  4. 3 Mauritius 2 1000 t compare
  5. 3 China 2 1000 t compare

See the full ranking of 61 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is palm oil — tourist consumption in Asia?
Palm oil — tourist consumption in Asia was 83 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — tourist consumption recorded in Asia?
The highest recorded value was 150 1000 t in 2014.
What is the lowest palm oil — tourist consumption recorded in Asia?
The lowest recorded value was 0 1000 t in 2020.
How does Asia rank for palm oil — tourist consumption?
Asia ranks 1st out of 21 regions with data for 2023.
Is palm oil — tourist consumption rising or falling in Asia?
Over the last ten years it is down 32.0%. The long-run trend across the full record is volatile.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Tourist consumption. Statizoid updates them automatically from the source API.

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Palm Oil — Tourist consumption in Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/palm-oil-tourist-consumption/asia/

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About this data

Indicator
Palm Oil — Tourist consumption
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
61 places, 813 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.