Palm Oil — Stock Variation in Thailand

Thailand: Palm Oil — Stock Variation was 20 1000 t in 2023. ◆ Volatile

Latest (2023)
20 1000 t
Change on year
down 35.5%
World rank
15th
of 161 countries
All-time high
212 1000 t
in 2010
All-time low
-194 1000 t
in 2012
Years of data
14
2010–2023

Palm Oil — Stock Variation in Thailand, 2010–2023

-200-10001002002010201620232010: 212 1000 t2011: 35 1000 t2012: -194 1000 t2013: 12 1000 t2014: 167 1000 t2015: -126 1000 t2016: 67 1000 t2017: 92 1000 t2018: 96 1000 t2019: -30 1000 t2020: -70 1000 t2021: 0 1000 t2022: 31 1000 t2023: 20 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, palm oil — stock variation in Thailand stood at 20 1000 t.

Compared with earlier readings it is down 35.5% on the previous year and up 66.7% over ten years.

Over the whole period, palm oil — stock variation in Thailand peaked at 212 1000 t in 2010 and was at its lowest, -194 1000 t, in 2012.

Thailand ranks 15th of 161 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 33.1 1000 t -194 1000 t 212 1000 t 10
2020s -4.75 1000 t -70 1000 t 31 1000 t 4

Countries ranked near Thailand

  1. 13 Senegal 39 1000 t compare
  2. 14 Belgium 29 1000 t compare
  3. 15 Congo 20 1000 t compare
  4. 15 Italy 20 1000 t compare
  5. 18 Portugal 18 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is palm oil — stock variation in Thailand?
Palm oil — stock variation in Thailand was 20 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — stock variation recorded in Thailand?
The highest recorded value was 212 1000 t in 2010.
What is the lowest palm oil — stock variation recorded in Thailand?
The lowest recorded value was -194 1000 t in 2012.
How does Thailand rank for palm oil — stock variation?
Thailand ranks 15th out of 161 countries with data for 2023.
Is palm oil — stock variation rising or falling in Thailand?
Over the last ten years it is up 66.7%. The long-run trend across the full record is volatile.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Stock Variation. Statizoid updates them automatically from the source API.

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Palm Oil — Stock Variation in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/palm-oil-stock-variation/thailand/

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About this data

Indicator
Palm Oil — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,687 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.