Palm Oil — Stock Variation in Serbia, Republic of
Serbia, Republic of: Palm Oil — Stock Variation was -3 1000 t in 2023. ◆ Volatile
Palm Oil — Stock Variation in Serbia, Republic of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Serbia, Republic of recorded -3 1000 t for palm oil — stock variation in 2023.
That represents a change of down 50.0% over five years.
Over the whole period, palm oil — stock variation in Serbia, Republic of peaked at 19 1000 t in 2015 and was at its lowest, -11 1000 t, in 2011.
Serbia, Republic of ranks 140th of 161 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.2 1000 t | -11 1000 t | 19 1000 t | 10 |
| 2020s | 0.25 1000 t | -3 1000 t | 2 1000 t | 4 |
Countries ranked near Serbia, Republic of
- 137 Comoros, Union of the -2 1000 t compare
- 137 Mongolia -2 1000 t compare
- 137 Solomon Islands -2 1000 t compare
- 140 Saudi Arabia -3 1000 t compare
- 140 Panama -3 1000 t compare
- 140 Ecuador -3 1000 t compare
More agriculture & rural data for Serbia, Republic of
- Agriculture, forestry, and fishing, value added (current US$), annual 14.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0328 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 501.36 current US$ per person (2025)
- Rural population, annual growth rate -1.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3736 units per person (2025)
- Agriculture share gdp 3.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.29 (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
Frequently asked questions
- What is palm oil — stock variation in Serbia, Republic of?
- Palm oil — stock variation in Serbia, Republic of was -3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — stock variation recorded in Serbia, Republic of?
- The highest recorded value was 19 1000 t in 2015.
- What is the lowest palm oil — stock variation recorded in Serbia, Republic of?
- The lowest recorded value was -11 1000 t in 2011.
- How does Serbia, Republic of rank for palm oil — stock variation?
- Serbia, Republic of ranks 140th out of 161 countries with data for 2023.
- Where does this Serbia, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.