Palm Oil — Stock Variation in Philippines

Philippines: Palm Oil — Stock Variation was -130 1000 t in 2023. ◆ Volatile

Latest (2023)
-130 1000 t
Change on year
down 388.9%
World rank
178th
of 178 countries
All-time high
110 1000 t
in 2017
All-time low
-135 1000 t
in 2019
Years of data
14
2010–2023

Palm Oil — Stock Variation in Philippines, 2010–2023

-150-100-500501002010201620232010: 1 1000 t2011: 24 1000 t2012: -3 1000 t2013: -27 1000 t2014: -1 1000 t2015: 35 1000 t2016: 35 1000 t2017: 110 1000 t2018: 30 1000 t2019: -135 1000 t2020: -53 1000 t2021: 23 1000 t2022: 45 1000 t2023: -130 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, palm oil — stock variation in Philippines stood at -130 1000 t.

That represents a change of down 388.9% on the previous year and down 381.5% over ten years.

Over the whole period, palm oil — stock variation in Philippines peaked at 110 1000 t in 2017 and was at its lowest, -135 1000 t, in 2019.

That places Philippines 178th out of 178 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 6.9 1000 t -135 1000 t 110 1000 t 10
2020s -28.75 1000 t -130 1000 t 45 1000 t 4

Countries ranked near Philippines

  1. 175 Pakistan -40 1000 t compare
  2. 176 Ethiopia -70 1000 t compare
  3. 177 United Arab Emirates -85 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is palm oil — stock variation in Philippines?
Palm oil — stock variation in Philippines was -130 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — stock variation recorded in Philippines?
The highest recorded value was 110 1000 t in 2017.
What is the lowest palm oil — stock variation recorded in Philippines?
The lowest recorded value was -135 1000 t in 2019.
How does Philippines rank for palm oil — stock variation?
Philippines ranks 178th out of 178 countries with data for 2023.
Is palm oil — stock variation rising or falling in Philippines?
Over the last ten years it is down 381.5%. The long-run trend across the full record is volatile.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palm Oil — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,687 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.