Palm Oil — Stock Variation in Americas

Americas: Palm Oil — Stock Variation was 53 1000 t in 2023. ◆ Volatile

Latest (2023)
53 1000 t
Change on year
down 66.5%
Rank
13th
of 31 groups
All-time high
207 1000 t
in 2018
All-time low
-65 1000 t
in 2020
Years of data
14
2010–2023

Palm Oil — Stock Variation in Americas, 2010–2023

-10001002002010201620232010: 12 1000 t2011: -9 1000 t2012: -14 1000 t2013: 78 1000 t2014: -1 1000 t2015: -53 1000 t2016: 72 1000 t2017: -25 1000 t2018: 207 1000 t2019: 136 1000 t2020: -65 1000 t2021: 15 1000 t2022: 158 1000 t2023: 53 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for palm oil — stock variation in Americas is 53 1000 t, measured in 2023.

The figure is down 66.5% on the previous year and down 32.1% over ten years.

Over the whole period, palm oil — stock variation in Americas peaked at 207 1000 t in 2018 and was at its lowest, -65 1000 t, in 2020.

Americas ranks 13th of 31 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 40.3 1000 t -53 1000 t 207 1000 t 10
2020s 40.25 1000 t -65 1000 t 158 1000 t 4

Countries ranked near Americas

  1. 10 Guatemala 64 1000 t compare
  2. 11 Mauritania 45 1000 t compare
  3. 12 Guinea 40 1000 t compare
  4. 12 Niger 40 1000 t compare
  5. 14 Senegal 39 1000 t compare
  6. 15 Belgium 29 1000 t compare
  7. 16 Congo 20 1000 t compare
  8. 16 Italy 20 1000 t compare
  9. 16 Thailand 20 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is palm oil — stock variation in Americas?
Palm oil — stock variation in Americas was 53 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — stock variation recorded in Americas?
The highest recorded value was 207 1000 t in 2018.
What is the lowest palm oil — stock variation recorded in Americas?
The lowest recorded value was -65 1000 t in 2020.
How does Americas rank for palm oil — stock variation?
Americas ranks 13th out of 31 groups with data for 2023.
Is palm oil — stock variation rising or falling in Americas?
Over the last ten years it is down 32.1%. The long-run trend across the full record is volatile.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Stock Variation. Statizoid updates them automatically from the source API.

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Palm Oil — Stock Variation in Americas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/palm-oil-stock-variation/americas/

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About this data

Indicator
Palm Oil — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,687 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.