Palm Oil — Protein supply quantity in Colombia

Colombia: Palm Oil — Protein supply quantity was 21.62 t in 2023. ◆ Volatile

Latest (2023)
21.62 t
Change on year
up 149.1%
World rank
30th
of 155 countries
All-time high
21.62 t
in 2023
All-time low
0 t
in 2010
Years of data
14
2010–2023

Palm Oil — Protein supply quantity in Colombia, 2010–2023

051015202010201620232010: 0 t2011: 0 t2012: 0 t2013: 0 t2014: 0 t2015: 0 t2016: 0 t2017: 0 t2018: 0 t2019: 0 t2020: 3 t2021: 0 t2022: 8.7 t2023: 21.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, palm oil — protein supply quantity in Colombia stood at 21.62 t. That is the highest value across all 14 years on record.

The figure is up 149.1% on the previous year.

Over the whole period, palm oil — protein supply quantity in Colombia peaked at 21.62 t in 2023 and was at its lowest, 0 t, in 2010.

That places Colombia 30th out of 155 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 t 0 t 0 t 10
2020s 8.33 t 0 t 21.62 t 4

Countries ranked near Colombia

  1. 27 Yemen, Republic of 24.62 t compare
  2. 28 Bosnia and Herzegovina 23.23 t compare
  3. 29 Georgia 22.59 t compare
  4. 31 Australia 20.21 t compare
  5. 32 Croatia 19.75 t compare
  6. 33 Nicaragua 19.45 t compare

See the full ranking of 204 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is palm oil — protein supply quantity in Colombia?
Palm oil — protein supply quantity in Colombia was 21.62 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — protein supply quantity recorded in Colombia?
The highest recorded value was 21.62 t in 2023.
What is the lowest palm oil — protein supply quantity recorded in Colombia?
The lowest recorded value was 0 t in 2010.
How does Colombia rank for palm oil — protein supply quantity?
Colombia ranks 30th out of 155 countries with data for 2023.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Palm Oil — Protein supply quantity in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/palm-oil-protein-supply-quantity-t/colombia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/palm-oil-protein-supply-quantity-t/colombia/">Palm Oil — Protein supply quantity in Colombia</a> — Statizoid

About this data

Indicator
Palm Oil — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,698 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.