Palm Oil — Protein supply quantity in Caribbean
Caribbean: Palm Oil — Protein supply quantity was 10.9 t in 2023. ▲ Rising
Palm Oil — Protein supply quantity in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for palm oil — protein supply quantity in Caribbean is 10.9 t, measured in 2023.
The figure is down 8.0% on the previous year and up 164.6% over ten years.
Over the whole period, palm oil — protein supply quantity in Caribbean peaked at 11.85 t in 2022 and was at its lowest, 2.32 t, in 2010.
That places Caribbean 45th out of 184 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Palm Oil — Protein supply quantity in Caribbean, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 2.32 t | — |
| 2011 | 2.94 t | +26.7% |
| 2012 | 3.74 t | +27.2% |
| 2013 | 4.12 t | +10.2% |
| 2014 | 5.44 t | +32.0% |
| 2015 | 4.12 t | -24.3% |
| 2016 | 3.67 t | -10.9% |
| 2017 | 7.13 t | +94.3% |
| 2018 | 7.25 t | +1.7% |
| 2019 | 5.6 t | -22.8% |
| 2020 | 7.98 t | +42.5% |
| 2021 | 8.06 t | +1.0% |
| 2022 | 11.85 t | +47.0% |
| 2023 | 10.9 t | -8.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4.63 t | 2.32 t | 7.25 t | 10 |
| 2020s | 9.7 t | 7.98 t | 11.85 t | 4 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Cereals, primary — Gross Production Value (constant 2014-2016) 7.05 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 3.46 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 9.33 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 9.37 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.96 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 14.93 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 5.08 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 11.93 % change on previous year (2024)
Frequently asked questions
- What is palm oil — protein supply quantity in Caribbean?
- Palm oil — protein supply quantity in Caribbean was 10.9 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — protein supply quantity recorded in Caribbean?
- The highest recorded value was 11.85 t in 2022.
- What is the lowest palm oil — protein supply quantity recorded in Caribbean?
- The lowest recorded value was 2.32 t in 2010.
- How does Caribbean rank for palm oil — protein supply quantity?
- Caribbean ranks 45th out of 184 countries with data for 2023.
- Is palm oil — protein supply quantity rising or falling in Caribbean?
- Over the last ten years it is up 164.6%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.