Palm oil — Production in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Palm oil — Production was 2.68 million t in 2023. ◆ Volatile

Latest (2023)
2.68 million t
Change on year
up 2.3%
Rank
6th
of 19 groups
All-time high
2.68 million t
in 2023
All-time low
354,077 t
in 1965
Years of data
63
1961–2023

Palm oil — Production in Net Food Importing Developing Countries (NFIDCs), 1961–2023

500.0k1.0M1.5M2.0M2.5M196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Net Food Importing Developing Countries (NFIDCs) recorded 2.68 million t for palm oil — production in 2023. That is the highest value across all 63 years on record.

That represents a change of up 2.3% on the previous year and up 57.7% over ten years.

Over the whole period, palm oil — production in Net Food Importing Developing Countries (NFIDCs) peaked at 2.68 million t in 2023 and was at its lowest, 354,077 t, in 1965.

The series is highly variable year to year, so single readings are best treated with caution.

Palm oil — Production in Net Food Importing Developing Countries (NFIDCs), year by year

Annual values for Palm oil — Production in Net Food Importing Developing Countries (NFIDCs), 1961 to 2023.
Year t Change
1961 395,850 t —
1962 402,614 t +1.7%
1963 402,809 t +0.0%
1964 397,372 t -1.3%
1965 354,077 t -10.9%
1966 365,744 t +3.3%
1967 407,027 t +11.3%
1968 460,151 t +13.1%
1969 485,821 t +5.6%
1970 492,889 t +1.5%
1971 480,832 t -2.4%
1972 482,650 t +0.4%
1973 482,959 t +0.1%
1974 533,435 t +10.5%
1975 566,612 t +6.2%
1976 558,800 t -1.4%
1977 530,341 t -5.1%
1978 550,453 t +3.8%
1979 542,859 t -1.4%
1980 617,099 t +13.7%
1981 583,926 t -5.4%
1982 607,024 t +4.0%
1983 609,335 t +0.4%
1984 639,652 t +5.0%
1985 648,649 t +1.4%
1986 686,030 t +5.8%
1987 712,408 t +3.8%
1988 701,894 t -1.5%
1989 710,225 t +1.2%
1990 787,098 t +10.8%
1991 807,712 t +2.6%
1992 849,183 t +5.1%
1993 867,997 t +2.2%
1994 869,527 t +0.2%
1995 893,803 t +2.8%
1996 930,923 t +4.2%
1997 882,285 t -5.2%
1998 894,656 t +1.4%
1999 927,022 t +3.6%
2000 937,399 t +1.1%
2001 919,835 t -1.9%
2002 942,219 t +2.4%
2003 941,791 t -0.0%
2004 1.06 million t +12.2%
2005 1.07 million t +1.3%
2006 1.16 million t +8.5%
2007 1.20 million t +3.2%
2008 1.28 million t +6.6%
2009 1.31 million t +2.6%
2010 1.42 million t +8.2%
2011 1.47 million t +3.5%
2012 1.62 million t +10.1%
2013 1.70 million t +5.1%
2014 1.78 million t +4.9%
2015 1.87 million t +5.1%
2016 2.14 million t +14.7%
2017 2.32 million t +8.1%
2018 2.30 million t -0.8%
2019 2.48 million t +7.8%
2020 2.49 million t +0.5%
2021 2.60 million t +4.2%
2022 2.61 million t +0.7%
2023 2.68 million t +2.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 407,941 t 354,077 t 485,821 t 9
1970s 522,183 t 480,832 t 566,612 t 10
1980s 651,624 t 583,926 t 712,408 t 10
1990s 871,021 t 787,098 t 930,923 t 10
2000s 1.08 million t 919,835 t 1.31 million t 10
2010s 1.91 million t 1.42 million t 2.48 million t 10
2020s 2.59 million t 2.49 million t 2.68 million t 4

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 3 Thailand 3.32 million t compare
  2. 4 Colombia 1.84 million t compare
  3. 5 Nigeria 1.46 million t compare
  4. 5 Melanesia 801,000 t compare
  5. 6 Democratic Republic of the Congo 300,000 t compare
  6. 6 Guatemala 933,926 t compare
  7. 7 Papua New Guinea 770,000 t compare
  8. 7 Venezuela (Bolivarian Republic of) 103,346 t compare
  9. 8 Honduras 655,000 t compare
  10. 8 United Republic of Tanzania 5,616 t compare
  11. 9 Brazil 637,353 t compare
  12. 9 Timor-Leste 0 t

See the full ranking of 72 places →

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) →

Frequently asked questions

What is palm oil — production in Net Food Importing Developing Countries (NFIDCs)?
Palm oil — production in Net Food Importing Developing Countries (NFIDCs) was 2.68 million t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — production recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 2.68 million t in 2023.
What is the lowest palm oil — production recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 354,077 t in 1965.
How does Net Food Importing Developing Countries (NFIDCs) rank for palm oil — production?
Net Food Importing Developing Countries (NFIDCs) ranks 6th out of 19 groups with data for 2023.
Is palm oil — production rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 57.7%. The long-run trend across the full record is volatile.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm oil — Production. Statizoid updates them automatically from the source API.

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Palm oil — Production in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/palm-oil-production-2/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Palm oil — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
72 places, 3,979 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.