Palm oil — Production in Ecuador

Ecuador: Palm oil — Production was 494,674 t in 2023. ◆ Volatile

Latest (2023)
494,674 t
Change on year
up 10.9%
World rank
10th
of 44 countries
All-time high
587,000 t
in 2016
All-time low
11,007 t
in 1974
Years of data
63
1961–2023

Palm oil — Production in Ecuador, 1961–2023

0200.0k400.0k600.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, palm oil — production in Ecuador stood at 494,674 t.

That represents a change of up 10.9% on the previous year and down 0.1% over ten years.

Over the whole period, palm oil — production in Ecuador peaked at 587,000 t in 2016 and was at its lowest, 11,007 t, in 1974.

That places Ecuador 10th out of 44 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Palm oil — Production in Ecuador, year by year

Annual values for Palm oil — Production in Ecuador, 1961 to 2023.
Year t Change
1961 30,000 t —
1962 32,000 t +6.7%
1963 32,000 t +0.0%
1964 34,000 t +6.2%
1965 40,000 t +17.6%
1966 37,000 t -7.5%
1967 45,000 t +21.6%
1968 50,000 t +11.1%
1969 35,000 t -30.0%
1970 27,000 t -22.9%
1971 38,000 t +40.7%
1972 36,000 t -5.3%
1973 29,800 t -17.2%
1974 11,007 t -63.1%
1975 14,186 t +28.9%
1976 15,288 t +7.8%
1977 25,000 t +63.5%
1978 28,000 t +12.0%
1979 31,000 t +10.7%
1980 37,300 t +20.3%
1981 43,700 t +17.2%
1982 56,000 t +28.1%
1983 64,000 t +14.3%
1984 67,000 t +4.7%
1985 82,000 t +22.4%
1986 118,000 t +43.9%
1987 123,779 t +4.9%
1988 121,347 t -2.0%
1989 162,570 t +34.0%
1990 150,425 t -7.5%
1991 160,618 t +6.8%
1992 166,271 t +3.5%
1993 170,502 t +2.5%
1994 194,668 t +14.2%
1995 179,933 t -7.6%
1996 187,755 t +4.3%
1997 243,556 t +29.7%
1998 269,642 t +10.7%
1999 164,045 t -39.2%
2000 217,864 t +32.8%
2001 227,830 t +4.6%
2002 263,252 t +15.5%
2003 220,945 t -16.1%
2004 261,237 t +18.2%
2005 290,568 t +11.2%
2006 291,000 t +0.1%
2007 295,000 t +1.4%
2008 312,000 t +5.8%
2009 328,000 t +5.1%
2010 380,300 t +15.9%
2011 495,000 t +30.2%
2012 543,000 t +9.7%
2013 495,000 t -8.8%
2014 490,000 t -1.0%
2015 535,000 t +9.2%
2016 587,000 t +9.7%
2017 570,000 t -2.9%
2018 560,000 t -1.8%
2019 509,000 t -9.1%
2020 484,400 t -4.8%
2021 448,434 t -7.4%
2022 446,235 t -0.5%
2023 494,674 t +10.9%

Ecuador compared with similar countries

  • Ecuador's 494,674 t is above the median for upper middle income countries, which is 223,400 t, 2.2× the median. (18 countries reporting)
  • Ecuador's 494,674 t is above the median for Latin America & Caribbean, which is 290,232 t, 1.7× the median. (14 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 37,222 t 30,000 t 50,000 t 9
1970s 25,528 t 11,007 t 38,000 t 10
1980s 87,570 t 37,300 t 162,570 t 10
1990s 188,742 t 150,425 t 269,642 t 10
2000s 270,770 t 217,864 t 328,000 t 10
2010s 516,430 t 380,300 t 587,000 t 10
2020s 468,436 t 446,235 t 494,674 t 4

Countries ranked near Ecuador

  1. 7 Papua New Guinea 770,000 t compare
  2. 7 Venezuela (Bolivarian Republic of) 103,346 t compare
  3. 8 Honduras 655,000 t compare
  4. 8 United Republic of Tanzania 5,616 t compare
  5. 9 Brazil 637,353 t compare
  6. 9 Timor-Leste 0 t
  7. 11 Côte d'Ivoire 562,465 t compare
  8. 11 Mexico 386,700 t compare
  9. 12 Cameroon 320,000 t compare
  10. 13 Ghana 300,000 t compare
  11. 13 Peru 300,000 t compare
  12. 13 Caribbean 54,500 t compare

See the full ranking of 72 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is palm oil — production in Ecuador?
Palm oil — production in Ecuador was 494,674 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — production recorded in Ecuador?
The highest recorded value was 587,000 t in 2016.
What is the lowest palm oil — production recorded in Ecuador?
The lowest recorded value was 11,007 t in 1974.
How does Ecuador rank for palm oil — production?
Ecuador ranks 10th out of 44 countries with data for 2023.
Is palm oil — production rising or falling in Ecuador?
Over the last ten years it is down 0.1%. The long-run trend across the full record is volatile.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm oil — Production. Statizoid updates them automatically from the source API.

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Palm oil — Production in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/palm-oil-production-2/ecuador/

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About this data

Indicator
Palm oil — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
72 places, 3,979 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.