Palm oil — Production in Costa Rica

Costa Rica: Palm oil — Production was 280,463 t in 2023. ◆ Volatile

Latest (2023)
280,463 t
Change on year
down 0.6%
World rank
15th
of 44 countries
All-time high
299,911 t
in 2013
All-time low
4,300 t
in 1961
Years of data
63
1961–2023

Palm oil — Production in Costa Rica, 1961–2023

0100.0k200.0k300.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for palm oil — production in Costa Rica is 280,463 t, measured in 2023.

That represents a change of down 0.6% on the previous year and down 6.5% over ten years.

Over the whole period, palm oil — production in Costa Rica peaked at 299,911 t in 2013 and was at its lowest, 4,300 t, in 1961.

That places Costa Rica 15th out of 44 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Palm oil — Production in Costa Rica, year by year

Annual values for Palm oil — Production in Costa Rica, 1961 to 2023.
Year t Change
1961 4,300 t
1962 5,300 t +23.3%
1963 9,200 t +73.6%
1964 8,900 t -3.3%
1965 9,200 t +3.4%
1966 9,100 t -1.1%
1967 9,500 t +4.4%
1968 10,200 t +7.4%
1969 12,000 t +17.6%
1970 13,000 t +8.3%
1971 14,000 t +7.7%
1972 14,000 t +0.0%
1973 22,226 t +58.8%
1974 22,000 t -1.0%
1975 22,000 t +0.0%
1976 23,000 t +4.5%
1977 23,000 t +0.0%
1978 29,600 t +28.7%
1979 30,800 t +4.1%
1980 31,300 t +1.6%
1981 37,300 t +19.2%
1982 39,900 t +7.0%
1983 43,400 t +8.8%
1984 43,196 t -0.5%
1985 35,583 t -17.6%
1986 44,681 t +25.6%
1987 47,216 t +5.7%
1988 59,246 t +25.5%
1989 72,108 t +21.7%
1990 73,178 t +1.5%
1991 76,298 t +4.3%
1992 75,155 t -1.5%
1993 84,858 t +12.9%
1994 89,457 t +5.4%
1995 93,217 t +4.2%
1996 96,789 t +3.8%
1997 101,000 t +4.4%
1998 108,586 t +7.5%
1999 108,972 t +0.4%
2000 137,051 t +25.8%
2001 149,868 t +9.4%
2002 128,400 t -14.3%
2003 131,460 t +2.4%
2004 158,700 t +20.7%
2005 179,400 t +13.0%
2006 196,300 t +9.4%
2007 189,750 t -3.3%
2008 198,536 t +4.6%
2009 206,482 t +4.0%
2010 226,734 t +9.8%
2011 241,500 t +6.5%
2012 255,588 t +5.8%
2013 299,911 t +17.3%
2014 203,413 t -32.2%
2015 187,680 t -7.7%
2016 250,573 t +33.5%
2017 252,034 t +0.6%
2018 250,194 t -0.7%
2019 247,800 t -1.0%
2020 260,100 t +5.0%
2021 267,259 t +2.8%
2022 282,268 t +5.6%
2023 280,463 t -0.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,633 t 4,300 t 12,000 t 9
1970s 21,363 t 13,000 t 30,800 t 10
1980s 45,393 t 31,300 t 72,108 t 10
1990s 90,751 t 73,178 t 108,972 t 10
2000s 167,595 t 128,400 t 206,482 t 10
2010s 241,543 t 187,680 t 299,911 t 10
2020s 272,522 t 260,100 t 282,268 t 4

Countries ranked near Costa Rica

  1. 12 Cameroon 320,000 t compare
  2. 13 Ghana 300,000 t compare
  3. 13 Peru 300,000 t compare
  4. 16 Nicaragua 148,622 t compare
  5. 17 Gabon 146,800 t compare
  6. 18 Philippines 135,200 t compare

See the full ranking of 72 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is palm oil — production in Costa Rica?
Palm oil — production in Costa Rica was 280,463 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — production recorded in Costa Rica?
The highest recorded value was 299,911 t in 2013.
What is the lowest palm oil — production recorded in Costa Rica?
The lowest recorded value was 4,300 t in 1961.
How does Costa Rica rank for palm oil — production?
Costa Rica ranks 15th out of 44 countries with data for 2023.
Is palm oil — production rising or falling in Costa Rica?
Over the last ten years it is down 6.5%. The long-run trend across the full record is volatile.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm oil — Production. Statizoid updates them automatically from the source API.

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Palm oil — Production in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/palm-oil-production-2/costa-rica/

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About this data

Indicator
Palm oil — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
72 places, 3,979 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.