Palm Oil — Processing in Saudi Arabia

Saudi Arabia: Palm Oil — Processing was 93 1000 t in 2023. ▲ Rising

Latest (2023)
93 1000 t
Change on year
unchanged
World rank
14th
of 77 countries
All-time high
93 1000 t
in 2022
All-time low
48 1000 t
in 2019
Years of data
5
2019–2023

Palm Oil — Processing in Saudi Arabia, 2019–2023

0204060801002019202120232019: 48 1000 t2020: 63 1000 t2021: 81 1000 t2022: 93 1000 t2023: 93 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for palm oil — processing in Saudi Arabia is 93 1000 t, measured in 2023. That is the highest value across all 5 years on record.

The figure is up 93.8% over five years.

Saudi Arabia ranks 14th of 77 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 48 1000 t 48 1000 t 48 1000 t 1
2020s 82.5 1000 t 63 1000 t 93 1000 t 4

Countries ranked near Saudi Arabia

  1. 11 Türkiye 127 1000 t compare
  2. 12 Netherlands (Kingdom of the) 118 1000 t compare
  3. 13 India 96 1000 t compare
  4. 15 Viet Nam 90 1000 t compare
  5. 16 Italy 84 1000 t compare
  6. 17 China 72 1000 t compare

See the full ranking of 106 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is palm oil — processing in Saudi Arabia?
Palm oil — processing in Saudi Arabia was 93 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — processing recorded in Saudi Arabia?
The highest recorded value was 93 1000 t in 2022.
What is the lowest palm oil — processing recorded in Saudi Arabia?
The lowest recorded value was 48 1000 t in 2019.
How does Saudi Arabia rank for palm oil — processing?
Saudi Arabia ranks 14th out of 77 countries with data for 2023.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palm Oil — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 1,336 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.