Palm Oil — Processing in Oceania

Oceania: Palm Oil — Processing was 42 1000 t in 2023. ▲ Rising

Latest (2023)
42 1000 t
Change on year
down 12.5%
Rank
27th
of 29 groups
All-time high
72 1000 t
in 2018
All-time low
39 1000 t
in 2011
Years of data
14
2010–2023

Palm Oil — Processing in Oceania, 2010–2023

0204060802010201620232010: 42 1000 t2011: 39 1000 t2012: 42 1000 t2013: 42 1000 t2014: 41 1000 t2015: 61 1000 t2016: 58 1000 t2017: 57 1000 t2018: 72 1000 t2019: 61 1000 t2020: 54 1000 t2021: 56 1000 t2022: 48 1000 t2023: 42 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for palm oil — processing in Oceania is 42 1000 t, measured in 2023.

The figure is down 12.5% on the previous year and unchanged over ten years.

Over the whole period, palm oil — processing in Oceania peaked at 72 1000 t in 2018 and was at its lowest, 39 1000 t, in 2011.

That places Oceania 27th out of 29 groups with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 51.5 1000 t 39 1000 t 72 1000 t 10
2020s 50 1000 t 42 1000 t 56 1000 t 4

Countries ranked near Oceania

  1. 24 Canada 58 1000 t compare
  2. 25 Colombia 49 1000 t compare
  3. 26 Honduras 42 1000 t compare
  4. 26 Australia and New Zealand 42 1000 t compare
  5. 28 Nepal 40 1000 t compare
  6. 29 Ecuador 35 1000 t compare
  7. 30 United Kingdom of Great Britain and Northern Ireland 31 1000 t compare

See the full ranking of 106 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is palm oil — processing in Oceania?
Palm oil — processing in Oceania was 42 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — processing recorded in Oceania?
The highest recorded value was 72 1000 t in 2018.
What is the lowest palm oil — processing recorded in Oceania?
The lowest recorded value was 39 1000 t in 2011.
How does Oceania rank for palm oil — processing?
Oceania ranks 27th out of 29 groups with data for 2023.
Is palm oil — processing rising or falling in Oceania?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palm Oil — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 1,336 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.