Palm Oil — Processing in Oceania
Oceania: Palm Oil — Processing was 42 1000 t in 2023. ▲ Rising
Palm Oil — Processing in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for palm oil — processing in Oceania is 42 1000 t, measured in 2023.
The figure is down 12.5% on the previous year and unchanged over ten years.
Over the whole period, palm oil — processing in Oceania peaked at 72 1000 t in 2018 and was at its lowest, 39 1000 t, in 2011.
That places Oceania 26th out of 28 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Palm Oil — Processing in Oceania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 42 1000 t | — |
| 2011 | 39 1000 t | -7.1% |
| 2012 | 42 1000 t | +7.7% |
| 2013 | 42 1000 t | +0.0% |
| 2014 | 41 1000 t | -2.4% |
| 2015 | 61 1000 t | +48.8% |
| 2016 | 58 1000 t | -4.9% |
| 2017 | 57 1000 t | -1.7% |
| 2018 | 72 1000 t | +26.3% |
| 2019 | 61 1000 t | -15.3% |
| 2020 | 54 1000 t | -11.5% |
| 2021 | 56 1000 t | +3.7% |
| 2022 | 48 1000 t | -14.3% |
| 2023 | 42 1000 t | -12.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 51.5 1000 t | 39 1000 t | 72 1000 t | 10 |
| 2020s | 50 1000 t | 42 1000 t | 56 1000 t | 4 |
Countries ranked near Oceania
- 23 Ukraine 69 1000 t compare
- 24 China, Taiwan Province of 67 1000 t compare
- 25 Côte d'Ivoire 65 1000 t compare
- 25 Cote d'Ivoire 65 1000 t compare
- 27 South Africa 63 1000 t compare
- 28 Guatemala 62 1000 t compare
- 29 Canada 58 1000 t compare
More agriculture & rural data for Oceania
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 38.08 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 12.1 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 11.04 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 42.2 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 8.06 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 1.57 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 8.37 % change on previous year (2024)
- Potatoes — Production, annual growth rate 8.83 % change on previous year (2024)
Frequently asked questions
- What is palm oil — processing in Oceania?
- Palm oil — processing in Oceania was 42 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — processing recorded in Oceania?
- The highest recorded value was 72 1000 t in 2018.
- What is the lowest palm oil — processing recorded in Oceania?
- The lowest recorded value was 39 1000 t in 2011.
- How does Oceania rank for palm oil — processing?
- Oceania ranks 26th out of 28 groups with data for 2023.
- Is palm oil — processing rising or falling in Oceania?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.