Palm Oil — Processing in Honduras
Honduras: Palm Oil — Processing was 42 1000 t in 2023. ▲ Rising
Palm Oil — Processing in Honduras, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Honduras recorded 42 1000 t for palm oil — processing in 2023.
Compared with earlier readings it is down 2.3% on the previous year and up 147.1% over ten years.
Over the whole period, palm oil — processing in Honduras peaked at 51 1000 t in 2020 and was at its lowest, 16 1000 t, in 2012.
That places Honduras 31st out of 83 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Palm Oil — Processing in Honduras, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 17 1000 t | — |
| 2011 | 17 1000 t | +0.0% |
| 2012 | 16 1000 t | -5.9% |
| 2013 | 17 1000 t | +6.2% |
| 2014 | 17 1000 t | +0.0% |
| 2015 | 19 1000 t | +11.8% |
| 2016 | 19 1000 t | +0.0% |
| 2017 | 22 1000 t | +15.8% |
| 2018 | 22 1000 t | +0.0% |
| 2019 | 24 1000 t | +9.1% |
| 2020 | 51 1000 t | +112.5% |
| 2021 | 41 1000 t | -19.6% |
| 2022 | 43 1000 t | +4.9% |
| 2023 | 42 1000 t | -2.3% |
Honduras compared with similar countries
- Honduras's 42 1000 t is above the median for lower middle income countries, which is 40 1000 t, 1.1× the median. (13 countries reporting)
- Honduras's 42 1000 t is above the median for Latin America & Caribbean, which is 11 1000 t, 3.8× the median. (11 countries reporting)
Biggest year-on-year movements
Years where Palm Oil — Processing in Honduras changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | +112.5% | 24 1000 t | 51 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19 1000 t | 16 1000 t | 24 1000 t | 10 |
| 2020s | 44.25 1000 t | 41 1000 t | 51 1000 t | 4 |
Countries ranked near Honduras
More agriculture & rural data for Honduras
- Agriculture, forestry, and fishing, value added (current US$), annual 26.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1332 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.26 current US$ per person (2025)
- Rural population, annual growth rate 0.513 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4075 units per person (2025)
- Share of GDP from agriculture 13.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.3% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is palm oil — processing in Honduras?
- Palm oil — processing in Honduras was 42 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — processing recorded in Honduras?
- The highest recorded value was 51 1000 t in 2020.
- What is the lowest palm oil — processing recorded in Honduras?
- The lowest recorded value was 16 1000 t in 2012.
- How does Honduras rank for palm oil — processing?
- Honduras ranks 31st out of 83 countries with data for 2023.
- Is palm oil — processing rising or falling in Honduras?
- Over the last ten years it is up 147.1%. The long-run trend across the full record is rising.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.