Palm Oil — Processing in Honduras

Honduras: Palm Oil — Processing was 42 1000 t in 2023. ▲ Rising

Latest (2023)
42 1000 t
Change on year
down 2.3%
World rank
26th
of 77 countries
All-time high
51 1000 t
in 2020
All-time low
16 1000 t
in 2012
Years of data
14
2010–2023

Palm Oil — Processing in Honduras, 2010–2023

203040502010201620232010: 17 1000 t2011: 17 1000 t2012: 16 1000 t2013: 17 1000 t2014: 17 1000 t2015: 19 1000 t2016: 19 1000 t2017: 22 1000 t2018: 22 1000 t2019: 24 1000 t2020: 51 1000 t2021: 41 1000 t2022: 43 1000 t2023: 42 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Honduras recorded 42 1000 t for palm oil — processing in 2023.

Compared with earlier readings it is down 2.3% on the previous year and up 147.1% over ten years.

Over the whole period, palm oil — processing in Honduras peaked at 51 1000 t in 2020 and was at its lowest, 16 1000 t, in 2012.

That places Honduras 26th out of 77 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 19 1000 t 16 1000 t 24 1000 t 10
2020s 44.25 1000 t 41 1000 t 51 1000 t 4

Countries ranked near Honduras

  1. 23 Guatemala 62 1000 t compare
  2. 24 Canada 58 1000 t compare
  3. 25 Colombia 49 1000 t compare
  4. 26 Australia and New Zealand 42 1000 t compare
  5. 28 Nepal 40 1000 t compare
  6. 29 Ecuador 35 1000 t compare

See the full ranking of 106 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is palm oil — processing in Honduras?
Palm oil — processing in Honduras was 42 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — processing recorded in Honduras?
The highest recorded value was 51 1000 t in 2020.
What is the lowest palm oil — processing recorded in Honduras?
The lowest recorded value was 16 1000 t in 2012.
How does Honduras rank for palm oil — processing?
Honduras ranks 26th out of 77 countries with data for 2023.
Is palm oil — processing rising or falling in Honduras?
Over the last ten years it is up 147.1%. The long-run trend across the full record is rising.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palm Oil — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 1,336 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.