Palm Oil — Processing in Eastern Africa

Eastern Africa: Palm Oil — Processing was 339 1000 t in 2023. ▲ Rising

Latest (2023)
339 1000 t
Change on year
up 3.0%
Rank
12th
of 29 groups
All-time high
462 1000 t
in 2020
All-time low
100 1000 t
in 2011
Years of data
14
2010–2023

Palm Oil — Processing in Eastern Africa, 2010–2023

1002003004005002010201620232010: 236 1000 t2011: 100 1000 t2012: 110 1000 t2013: 277 1000 t2014: 134 1000 t2015: 149 1000 t2016: 121 1000 t2017: 359 1000 t2018: 322 1000 t2019: 369 1000 t2020: 462 1000 t2021: 364 1000 t2022: 329 1000 t2023: 339 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, palm oil — processing in Eastern Africa stood at 339 1000 t.

Compared with earlier readings it is up 3.0% on the previous year and up 22.4% over ten years.

Over the whole period, palm oil — processing in Eastern Africa peaked at 462 1000 t in 2020 and was at its lowest, 100 1000 t, in 2011.

Eastern Africa ranks 12th of 29 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 217.7 1000 t 100 1000 t 369 1000 t 10
2020s 373.5 1000 t 329 1000 t 462 1000 t 4

Countries ranked near Eastern Africa

  1. 9 Sweden 147 1000 t compare
  2. 10 Belgium 128 1000 t compare
  3. 11 Türkiye 127 1000 t compare
  4. 12 Netherlands (Kingdom of the) 118 1000 t compare
  5. 13 India 96 1000 t compare
  6. 14 Saudi Arabia 93 1000 t compare
  7. 15 Viet Nam 90 1000 t compare

See the full ranking of 106 places →

More agriculture & rural data for Eastern Africa

All data for Eastern Africa →

Frequently asked questions

What is palm oil — processing in Eastern Africa?
Palm oil — processing in Eastern Africa was 339 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — processing recorded in Eastern Africa?
The highest recorded value was 462 1000 t in 2020.
What is the lowest palm oil — processing recorded in Eastern Africa?
The lowest recorded value was 100 1000 t in 2011.
How does Eastern Africa rank for palm oil — processing?
Eastern Africa ranks 12th out of 29 groups with data for 2023.
Is palm oil — processing rising or falling in Eastern Africa?
Over the last ten years it is up 22.4%. The long-run trend across the full record is rising.
Where does this Eastern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palm Oil — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 1,336 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.