Palm Oil — Processing in Algeria

Algeria: Palm Oil — Processing was 29 1000 t in 2023. ▲ Rising

Latest (2023)
29 1000 t
Change on year
down 19.4%
World rank
32nd
of 77 countries
All-time high
50 1000 t
in 2018
All-time low
13 1000 t
in 2010
Years of data
14
2010–2023

Palm Oil — Processing in Algeria, 2010–2023

10203040502010201620232010: 13 1000 t2011: 21 1000 t2012: 16 1000 t2013: 35 1000 t2014: 13 1000 t2015: 40 1000 t2016: 22 1000 t2017: 19 1000 t2018: 50 1000 t2019: 32 1000 t2020: 29 1000 t2021: 36 1000 t2022: 36 1000 t2023: 29 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for palm oil — processing in Algeria is 29 1000 t, measured in 2023.

Compared with earlier readings it is down 19.4% on the previous year and down 17.1% over ten years.

Over the whole period, palm oil — processing in Algeria peaked at 50 1000 t in 2018 and was at its lowest, 13 1000 t, in 2010.

That places Algeria 32nd out of 77 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 26.1 1000 t 13 1000 t 50 1000 t 10
2020s 32.5 1000 t 29 1000 t 36 1000 t 4

Countries ranked near Algeria

  1. 29 Ecuador 35 1000 t compare
  2. 30 United Kingdom of Great Britain and Northern Ireland 31 1000 t compare
  3. 31 Serbia 30 1000 t compare
  4. 32 Portugal 29 1000 t compare
  5. 32 Hungary 29 1000 t compare
  6. 35 Australia 23 1000 t compare

See the full ranking of 106 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is palm oil — processing in Algeria?
Palm oil — processing in Algeria was 29 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — processing recorded in Algeria?
The highest recorded value was 50 1000 t in 2018.
What is the lowest palm oil — processing recorded in Algeria?
The lowest recorded value was 13 1000 t in 2010.
How does Algeria rank for palm oil — processing?
Algeria ranks 32nd out of 77 countries with data for 2023.
Is palm oil — processing rising or falling in Algeria?
Over the last ten years it is down 17.1%. The long-run trend across the full record is rising.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palm Oil — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 1,336 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.