Palm Oil — Import quantity in Syrian Arab Republic
Syrian Arab Republic: Palm Oil — Import quantity was 48 1000 t in 2023. ▼ Falling
Palm Oil — Import quantity in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for palm oil — import quantity in Syrian Arab Republic is 48 1000 t, measured in 2023.
That represents a change of down 15.8% on the previous year and down 25.0% over ten years.
Over the whole period, palm oil — import quantity in Syrian Arab Republic peaked at 100 1000 t in 2011 and was at its lowest, 30 1000 t, in 2020.
Syrian Arab Republic ranks 70th of 181 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 69.1 1000 t | 34 1000 t | 100 1000 t | 10 |
| 2020s | 42 1000 t | 30 1000 t | 57 1000 t | 4 |
Countries ranked near Syrian Arab Republic
- 67 Côte d'Ivoire 56 1000 t compare
- 68 Morocco 52 1000 t compare
- 69 Nicaragua 49 1000 t compare
- 70 Portugal 48 1000 t compare
- 70 Kazakhstan 48 1000 t compare
- 73 Azerbaijan 46 1000 t compare
More agriculture & rural data for Syrian Arab Republic
- Unmanufactured tobacco — Production 8,430 t (2024)
- Bananas — Production 2,351 t (2024)
- Bananas — Area harvested 37 ha (2024)
- Cabbages — Production 52,227 t (2024)
- Vegetables Primary — Area harvested 99,761 ha (2024)
- Vegetables Primary — Yield 20,453 kg/ha (2024)
- Vegetables Primary — Production 2.04 million t (2024)
- Cabbages — Area harvested 2,665 ha (2024)
- Cabbages — Yield 19,597 kg/ha (2024)
- Tomatoes — Yield 53,053 kg/ha (2024)
Frequently asked questions
- What is palm oil — import quantity in Syrian Arab Republic?
- Palm oil — import quantity in Syrian Arab Republic was 48 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — import quantity recorded in Syrian Arab Republic?
- The highest recorded value was 100 1000 t in 2011.
- What is the lowest palm oil — import quantity recorded in Syrian Arab Republic?
- The lowest recorded value was 30 1000 t in 2020.
- How does Syrian Arab Republic rank for palm oil — import quantity?
- Syrian Arab Republic ranks 70th out of 181 countries with data for 2023.
- Is palm oil — import quantity rising or falling in Syrian Arab Republic?
- Over the last ten years it is down 25.0%. The long-run trend across the full record is falling.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.