Palm Oil — Import quantity in Mongolia

Mongolia: Palm Oil — Import quantity was 3 1000 t in 2023. ▲ Rising

Latest (2023)
3 1000 t
Change on year
down 50.0%
World rank
123rd
of 181 countries
All-time high
6 1000 t
in 2018
All-time low
2 1000 t
in 2010
Years of data
14
2010–2023

Palm Oil — Import quantity in Mongolia, 2010–2023

234562010201620232010: 2 1000 t2011: 2 1000 t2012: 2 1000 t2013: 2 1000 t2014: 2 1000 t2015: 5 1000 t2016: 5 1000 t2017: 5 1000 t2018: 6 1000 t2019: 4 1000 t2020: 4 1000 t2021: 6 1000 t2022: 6 1000 t2023: 3 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, palm oil — import quantity in Mongolia stood at 3 1000 t.

Compared with earlier readings it is down 50.0% on the previous year and up 50.0% over ten years.

Over the whole period, palm oil — import quantity in Mongolia peaked at 6 1000 t in 2018 and was at its lowest, 2 1000 t, in 2010.

That places Mongolia 123rd out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3.5 1000 t 2 1000 t 6 1000 t 10
2020s 4.75 1000 t 3 1000 t 6 1000 t 4

Countries ranked near Mongolia

  1. 120 Libya 4 1000 t compare
  2. 120 Gabon 4 1000 t compare
  3. 120 Eswatini 4 1000 t compare
  4. 123 Comoros 3 1000 t compare
  5. 123 Solomon Islands 3 1000 t compare
  6. 123 Sierra Leone 3 1000 t compare
  7. 123 Guyana 3 1000 t compare
  8. 123 Georgia 3 1000 t compare
  9. 123 Kyrgyzstan 3 1000 t compare
  10. 123 Bosnia and Herzegovina 3 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is palm oil — import quantity in Mongolia?
Palm oil — import quantity in Mongolia was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — import quantity recorded in Mongolia?
The highest recorded value was 6 1000 t in 2018.
What is the lowest palm oil — import quantity recorded in Mongolia?
The lowest recorded value was 2 1000 t in 2010.
How does Mongolia rank for palm oil — import quantity?
Mongolia ranks 123rd out of 181 countries with data for 2023.
Is palm oil — import quantity rising or falling in Mongolia?
Over the last ten years it is up 50.0%. The long-run trend across the full record is rising.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palm Oil — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,870 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.