Palm Oil — Import quantity in Mauritania

Mauritania: Palm Oil — Import quantity was 123 1000 t in 2023. ◆ Volatile

Latest (2023)
123 1000 t
Change on year
up 215.4%
World rank
48th
of 181 countries
All-time high
131 1000 t
in 2018
All-time low
13 1000 t
in 2010
Years of data
14
2010–2023

Palm Oil — Import quantity in Mauritania, 2010–2023

2550751001252010201620232010: 13 1000 t2011: 15 1000 t2012: 20 1000 t2013: 20 1000 t2014: 22 1000 t2015: 22 1000 t2016: 13 1000 t2017: 22 1000 t2018: 131 1000 t2019: 40 1000 t2020: 17 1000 t2021: 34 1000 t2022: 39 1000 t2023: 123 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for palm oil — import quantity in Mauritania is 123 1000 t, measured in 2023.

Compared with earlier readings it is up 215.4% on the previous year and up 515.0% over ten years.

Over the whole period, palm oil — import quantity in Mauritania peaked at 131 1000 t in 2018 and was at its lowest, 13 1000 t, in 2010.

Mauritania ranks 48th of 181 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 31.8 1000 t 13 1000 t 131 1000 t 10
2020s 53.25 1000 t 17 1000 t 123 1000 t 4

Countries ranked near Mauritania

  1. 45 Haiti 141 1000 t compare
  2. 46 Angola 139 1000 t compare
  3. 47 Ghana 132 1000 t compare
  4. 48 Guinea 123 1000 t compare
  5. 48 Greece 123 1000 t compare
  6. 51 Nepal 122 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Mauritania

All data for Mauritania →

Frequently asked questions

What is palm oil — import quantity in Mauritania?
Palm oil — import quantity in Mauritania was 123 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — import quantity recorded in Mauritania?
The highest recorded value was 131 1000 t in 2018.
What is the lowest palm oil — import quantity recorded in Mauritania?
The lowest recorded value was 13 1000 t in 2010.
How does Mauritania rank for palm oil — import quantity?
Mauritania ranks 48th out of 181 countries with data for 2023.
Is palm oil — import quantity rising or falling in Mauritania?
Over the last ten years it is up 515.0%. The long-run trend across the full record is volatile.
Where does this Mauritania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palm Oil — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,870 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.