Palm Oil — Import quantity in Indonesia
Indonesia: Palm Oil — Import quantity was 1 1000 t in 2023. ◆ Volatile
Palm Oil — Import quantity in Indonesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for palm oil — import quantity in Indonesia is 1 1000 t, measured in 2023.
That represents a change of down 98.5% over ten years.
Over the whole period, palm oil — import quantity in Indonesia peaked at 66 1000 t in 2013 and was at its lowest, 0 1000 t, in 2014.
That places Indonesia 134th out of 181 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19.8 1000 t | 0 1000 t | 66 1000 t | 10 |
| 2020s | 0.5 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Indonesia
- 131 Suriname 2 1000 t compare
- 131 Polynesia 2 1000 t compare
- 131 Bolivia (Plurinational State of) 2 1000 t compare
- 134 Tonga 1 1000 t compare
- 134 Turkmenistan 1 1000 t compare
- 134 Kiribati 1 1000 t compare
- 134 Sao Tome and Principe 1 1000 t compare
- 134 Lesotho 1 1000 t compare
- 134 Micronesia 1 1000 t compare
- 134 Guinea-Bissau 1 1000 t compare
- 134 Vanuatu 1 1000 t compare
- 134 Albania 1 1000 t compare
- 134 Montenegro 1 1000 t compare
- 134 Cabo Verde 1 1000 t compare
- 134 Armenia 1 1000 t compare
- 134 Samoa 1 1000 t compare
- 134 Estonia 1 1000 t compare
- 134 Gambia 1 1000 t compare
- 134 Finland 1 1000 t compare
- 134 Barbados 1 1000 t compare
- 134 Republic of Moldova 1 1000 t compare
- 134 Latvia 1 1000 t compare
- 134 Norway 1 1000 t compare
- 134 Namibia 1 1000 t compare
- 134 Slovenia 1 1000 t compare
- 134 Venezuela (Bolivarian Republic of) 1 1000 t compare
More agriculture & rural data for Indonesia
- Agriculture share gdp 13.1 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.1 (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
- Rural population 40.6% (2025)
- Rural population growth -0.8% (2025)
- Rural population 116.02 million (2025)
- Agriculture, forestry, and fishing, value added 13.1% (2025)
- Agriculture, forestry, and fishing, value added 189.37 billion current US$ (2025)
- Bananas — Production 9.26 million t (2024)
Frequently asked questions
- What is palm oil — import quantity in Indonesia?
- Palm oil — import quantity in Indonesia was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — import quantity recorded in Indonesia?
- The highest recorded value was 66 1000 t in 2013.
- What is the lowest palm oil — import quantity recorded in Indonesia?
- The lowest recorded value was 0 1000 t in 2014.
- How does Indonesia rank for palm oil — import quantity?
- Indonesia ranks 134th out of 181 countries with data for 2023.
- Is palm oil — import quantity rising or falling in Indonesia?
- Over the last ten years it is down 98.5%. The long-run trend across the full record is volatile.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.