Palm Oil — Food in Western Asia
Western Asia: Palm Oil — Food was 1,623 1000 t in 2023. ▲ Rising
Palm Oil — Food in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Western Asia recorded 1,623 1000 t for palm oil — food in 2023. That is the highest value across all 14 years on record.
That represents a change of up 12.9% on the previous year and up 20.7% over ten years.
Over the whole period, palm oil — food in Western Asia peaked at 1,623 1000 t in 2023 and was at its lowest, 1,069 1000 t, in 2010.
That places Western Asia 11th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Palm Oil — Food in Western Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,069 1000 t | — |
| 2011 | 1,125 1000 t | +5.2% |
| 2012 | 1,287 1000 t | +14.4% |
| 2013 | 1,345 1000 t | +4.5% |
| 2014 | 1,458 1000 t | +8.4% |
| 2015 | 1,424 1000 t | -2.3% |
| 2016 | 1,440 1000 t | +1.1% |
| 2017 | 1,408 1000 t | -2.2% |
| 2018 | 1,461 1000 t | +3.8% |
| 2019 | 1,475 1000 t | +1.0% |
| 2020 | 1,380 1000 t | -6.4% |
| 2021 | 1,379 1000 t | -0.1% |
| 2022 | 1,437 1000 t | +4.2% |
| 2023 | 1,623 1000 t | +12.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,349 1000 t | 1,069 1000 t | 1,475 1000 t | 10 |
| 2020s | 1,455 1000 t | 1,379 1000 t | 1,623 1000 t | 4 |
Countries ranked near Western Asia
- 8 Philippines 650 1000 t compare
- 9 Bangladesh 601 1000 t compare
- 10 Colombia 483 1000 t compare
- 11 Mexico 471 1000 t compare
- 12 South Africa 426 1000 t compare
- 13 Yemen 373 1000 t compare
- 14 Saudi Arabia 370 1000 t compare
- 14 Ethiopia 370 1000 t compare
More agriculture & rural data for Western Asia
- Fat of pigs — Production, annual growth rate 13.35 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1146 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.78 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 12.19 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 12.19 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 8.98 % change on previous year (2024)
- Bananas — Production 1.37 million t (2024)
Frequently asked questions
- What is palm oil — food in Western Asia?
- Palm oil — food in Western Asia was 1,623 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — food recorded in Western Asia?
- The highest recorded value was 1,623 1000 t in 2023.
- What is the lowest palm oil — food recorded in Western Asia?
- The lowest recorded value was 1,069 1000 t in 2010.
- How does Western Asia rank for palm oil — food?
- Western Asia ranks 11th out of 29 groups with data for 2023.
- Is palm oil — food rising or falling in Western Asia?
- Over the last ten years it is up 20.7%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.