Palm Oil — Food in Polynesia
Polynesia: Palm Oil — Food was 1 1000 t in 2023. ◆ Volatile
Palm Oil — Food in Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, palm oil — food in Polynesia stood at 1 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, palm oil — food in Polynesia peaked at 1 1000 t in 2010 and was at its lowest, 0 1000 t, in 2014.
Polynesia ranks 100th of 137 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Palm Oil — Food in Polynesia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 1 1000 t | +0.0% |
| 2012 | 1 1000 t | +0.0% |
| 2013 | 1 1000 t | +0.0% |
| 2014 | 0 1000 t | -100.0% |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 1 1000 t | — |
| 2023 | 1 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.4 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0.5 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Polynesia
- 97 Solomon Islands 3 1000 t compare
- 98 Qatar 2 1000 t compare
- 98 Eswatini 2 1000 t compare
- 100 Lesotho 1 1000 t compare
- 100 Sao Tome and Principe 1 1000 t compare
- 100 Micronesia 1 1000 t compare
- 100 Vanuatu 1 1000 t compare
- 100 Suriname 1 1000 t compare
- 100 Cabo Verde 1 1000 t compare
- 100 Samoa 1 1000 t compare
- 100 Bosnia and Herzegovina 1 1000 t compare
- 100 Mauritius 1 1000 t compare
More agriculture & rural data for Polynesia
- Goat fat, unrendered — Production, annual growth rate 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass -1.23 % change on previous year (2024)
- Horses — Stocks, annual growth rate 0.2329 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate -4.07 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate -2.47 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 1.64 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 1.69 % change on previous year (2024)
- Goats — Stocks, annual growth rate 0.1943 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -0.3892 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 0.0806 % change on previous year (2024)
Frequently asked questions
- What is palm oil — food in Polynesia?
- Palm oil — food in Polynesia was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — food recorded in Polynesia?
- The highest recorded value was 1 1000 t in 2010.
- What is the lowest palm oil — food recorded in Polynesia?
- The lowest recorded value was 0 1000 t in 2014.
- How does Polynesia rank for palm oil — food?
- Polynesia ranks 100th out of 137 countries with data for 2023.
- Is palm oil — food rising or falling in Polynesia?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.