Palm Oil — Food in Myanmar

Myanmar: Palm Oil — Food was 50 1000 t in 2023. ▲ Rising

Latest (2023)
50 1000 t
Change on year
unchanged
World rank
44th
of 112 countries
All-time high
55 1000 t
in 2019
All-time low
26 1000 t
in 2010
Years of data
14
2010–2023

Palm Oil — Food in Myanmar, 2010–2023

02040602010201620232010: 26 1000 t2011: 26 1000 t2012: 34 1000 t2013: 41 1000 t2014: 42 1000 t2015: 45 1000 t2016: 48 1000 t2017: 49 1000 t2018: 50 1000 t2019: 55 1000 t2020: 52 1000 t2021: 51 1000 t2022: 50 1000 t2023: 50 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for palm oil — food in Myanmar is 50 1000 t, measured in 2023.

Compared with earlier readings it is up 22.0% over ten years.

Over the whole period, palm oil — food in Myanmar peaked at 55 1000 t in 2019 and was at its lowest, 26 1000 t, in 2010.

That places Myanmar 44th out of 112 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 41.6 1000 t 26 1000 t 55 1000 t 10
2020s 50.75 1000 t 50 1000 t 52 1000 t 4

Countries ranked near Myanmar

  1. 41 Senegal 56 1000 t compare
  2. 42 Congo 54 1000 t compare
  3. 43 Liberia 51 1000 t compare
  4. 45 Kazakhstan 45 1000 t compare
  5. 46 Dominican Republic 43 1000 t compare
  6. 47 Cambodia 41 1000 t compare
  7. 47 Nepal 41 1000 t compare

See the full ranking of 158 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is palm oil — food in Myanmar?
Palm oil — food in Myanmar was 50 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — food recorded in Myanmar?
The highest recorded value was 55 1000 t in 2019.
What is the lowest palm oil — food recorded in Myanmar?
The lowest recorded value was 26 1000 t in 2010.
How does Myanmar rank for palm oil — food?
Myanmar ranks 44th out of 112 countries with data for 2023.
Is palm oil — food rising or falling in Myanmar?
Over the last ten years it is up 22.0%. The long-run trend across the full record is rising.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Food. Statizoid updates them automatically from the source API.

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Palm Oil — Food in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/palm-oil-food/myanmar/

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About this data

Indicator
Palm Oil — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 2,067 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.