Palm Oil — Food in Mozambique

Mozambique: Palm Oil — Food was 125 1000 t in 2023. ▲ Rising

Latest (2023)
125 1000 t
Change on year
down 13.8%
World rank
27th
of 112 countries
All-time high
145 1000 t
in 2022
All-time low
49 1000 t
in 2011
Years of data
14
2010–2023

Palm Oil — Food in Mozambique, 2010–2023

4060801001201402010201620232010: 51 1000 t2011: 49 1000 t2012: 51 1000 t2013: 73 1000 t2014: 80 1000 t2015: 85 1000 t2016: 85 1000 t2017: 100 1000 t2018: 100 1000 t2019: 125 1000 t2020: 101 1000 t2021: 120 1000 t2022: 145 1000 t2023: 125 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for palm oil — food in Mozambique is 125 1000 t, measured in 2023.

That represents a change of down 13.8% on the previous year and up 71.2% over ten years.

Over the whole period, palm oil — food in Mozambique peaked at 145 1000 t in 2022 and was at its lowest, 49 1000 t, in 2011.

Mozambique ranks 27th of 112 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 79.9 1000 t 49 1000 t 125 1000 t 10
2020s 122.75 1000 t 101 1000 t 145 1000 t 4

Countries ranked near Mozambique

  1. 24 United Arab Emirates 161 1000 t compare
  2. 25 Honduras 150 1000 t compare
  3. 26 Italy 130 1000 t compare
  4. 28 Peru 124 1000 t compare
  5. 29 Niger 111 1000 t compare
  6. 30 China, Taiwan Province of 96 1000 t compare

See the full ranking of 158 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is palm oil — food in Mozambique?
Palm oil — food in Mozambique was 125 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — food recorded in Mozambique?
The highest recorded value was 145 1000 t in 2022.
What is the lowest palm oil — food recorded in Mozambique?
The lowest recorded value was 49 1000 t in 2011.
How does Mozambique rank for palm oil — food?
Mozambique ranks 27th out of 112 countries with data for 2023.
Is palm oil — food rising or falling in Mozambique?
Over the last ten years it is up 71.2%. The long-run trend across the full record is rising.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Food. Statizoid updates them automatically from the source API.

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Palm Oil — Food in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/palm-oil-food/mozambique/

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About this data

Indicator
Palm Oil — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 2,067 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.